Catalog Number: MDP0063 (100 mg)
Benzoylglycyl-L-lysine is a high quality Benzoylglycyl-L-lysine. This product has been used as molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request.
Live enquiry about this product via Text/SMS: 1-858-900-3210.
Catalog number: MDP0063
CAS Number: 109358-46-5
Amount: 100 mg
Molecular Weight: 307.2 g/mol
Supplied as: Powder
Applications: molecular tool for various biochemical applications
Storage: -20 °C
WARNING: For in vitro Research Use Only. NOT for use on humans or animals.
Grade: Biotechnology grade. All products are highly pure.
1: Moore GJ, Benoiton NL. Effect of Nepsilon-alkylation of the substrate on the hydrolysis of benzoylglycyl-L-lysine by carboxypeptidase B1 Can J Biochem. 1975 Nov;53(11):1145-9.
2: Kamgang Nzekoue F, Henle T, Caprioli G, Sagratini G, Hellwig M. Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions Foods. 2020 Dec 17;9(12):1882.
3: Shimozu Y, Hirano K, Shibata T, Shibata N, Uchida K. 4-Hydroperoxy-2-nonenal is not just an intermediate but a reactive molecule that covalently modifies proteins to generate unique intramolecular oxidation products J Biol Chem. 2011 Aug 19;286(33):29313-29324.
4: Puttaiah S, Zhang Y, Pilch HA, Pfahler C, Oya-Ito T, Sayre LM, Nagaraj RH. Detection of dideoxyosone intermediates of glycation using a monoclonal antibody: characterization of major epitope structures Arch Biochem Biophys. 2006 Feb 15;446(2):186-96.
5: Globisch M, Schindler M, Kreßler J, Henle T. Studies on the reaction of trans-2-heptenal with peanut proteins J Agric Food Chem. 2014 Aug 20;62(33):8500-7.
6: Moore GJ, Benoiton NL. Effect of the basic amino-acid side chain length and the penultimate residue on the hydrolysis of benzoldipeptides by carboxypeptidase B Can J Biochem. 1978 May;56(5):315-8.
7: Itakura K, Uchida K. Reaction of N(alpha)-hippuryllysine with 2-hydroxyheptanal: a model for lysine-directed protein modifications by lipid peroxidation Chem Phys Lipids. 2003 Jul;124(2):81-8.
8: Baudin B, Giboudeau J. Carboxypeptidase A hydrolyses benzoylglycyl-histidyl-leucine but not furylacryloyl-phenylalanyl-glycyl-glycine, two usual substrates for angiotensin I-converting enzyme Enzyme Protein. 1994-1995;48(2):81-9.
9: Ishino K, Shibata T, Ishii T, Liu YT, Toyokuni S, Zhu X, Sayre LM, Uchida K. Protein N-acylation: H2O2-mediated covalent modification of protein by lipid peroxidation-derived saturated aldehydes Chem Res Toxicol. 2008 Jun;21(6):1261-70.
10: Tardioli PW, Fernández-Lafuente R, Guisán JM, Giordano RL. Design of new immobilized-stabilized carboxypeptidase a derivative for production of aromatic free hydrolysates of proteins Biotechnol Prog. 2003 Mar-Apr;19(2):565-74.
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|Dimensions||8 × 8 × 8 in|
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