Alkali-soluble Casein (5%)


Catalog Number: B2012712 (50 mL)
Alkali-soluble Casein (5%) is a high quality unique blocking reagent for ultra-low background. This product has been used as molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request.

Live enquiry about this product via Text/SMS: 1-858-900-3210.

In stock

SKU: B2012712 Categories: , Tag:


Alkali-soluble Casein (5%)
Catalog number: B2012712
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 50 mL
Molecular Weight or Concentration: 0.05
Supplied as: Solution
Applications: molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: blocking buffer, immunodetection blocking buffer
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

1: Saha M, Nawaz SM, Keshari BK, Mallik A. Natural-Casein-Based Biomemristor with Pinched Current-Voltage Characteristics ACS Appl Bio Mater. 2022 Feb 21;5(2):833-840.
2: Inada A, Iwase T, Oshima T. Dominant factors that determine the dissolution state of complexes between poorly water-soluble ingredients and casein hydrolysate Colloids Surf B Biointerfaces. 2021 Dec;208:112062.
3: Kupthammasan N, Wittayarat M, Panichayupakaranant P, Didas N, Wattanachant C, Panyaboriban S. Effects of water-soluble curcuminoid-rich extract in a solid dispersion form (CRE-SD) on the sperm characteristics, longevity and casein kinase II catalytic subunit alpha protein stability in chilled goat semen Cryobiology. 2022 Dec;109:30-36.
4: Zhao Z, Renhe I, Fu R, Corredig M. Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by filtration J Dairy Res. 2020 May;87(2):248-254.
5: Winder FG, Rooney SA. The effects of isoniazid on the carbohydrates of Mycobacterium tuberculosis BCG Biochem J. 1970 Apr;117(2):355-68.
6: Keel K, Harte FM, Berbejillo J, López-Pedemonte T. Functionality of glycomacropeptide glycated with lactose and maltodextrin J Dairy Sci. 2022 Nov;105(11):8664-8676.
7: Wang T, Yue M, Xu P, Wang R, Chen Z. Toward water-solvation of rice proteins via backbone hybridization by casein Food Chem. 2018 Aug 30;258:278-283.
8: Post AE, Arnold B, Weiss J, Hinrichs J. Effect of temperature and pH on the solubility of caseins: environmental influences on the dissociation of α(S)- and β-casein J Dairy Sci. 2012 Apr;95(4):1603-16.
9: Inada A, Sawao A, Takahashi K, Oshima T. Enhanced water dispersibility and Caco-2 cell monolayer permeability of quercetin by complexation with casein hydrolysate J Food Sci. 2022 Mar;87(3):1174-1183.
10: Anjani G, Ohta A, Yasuhara K, Asakawa T. Solubilization of genistein by caseinate micellar system J Oleo Sci. 2014;63(4):413-22.

Products Related to Alkali-soluble Casein (5%) can be found at Chemicals

How to Order

1- Order online using our website’s automated shopping cart and checkout system (available 24/7).

2- Order by email: (we accept electronic PO, available 24/7).

3- Order by Fax: 1-858-437-9884 (available 24/7).

4- Order by phone: 1-858-900-3210 (6 am – 8 pm PST).

5- Order by Text/SMS: 1-858-900-3210 (6 am – 8 pm PST).