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Starch Assay Reagent

Original price was: $995.00.Current price is: $495.00.

Catalog Number: B2012912 (1 Vial)
Starch Assay Reagent is a high quality reagent for the quantitative, enzymatic determination of starch. This product has been used as molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request.

Live enquiry about this product via Text/SMS: 1-858-900-3210.

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Product Description

Starch Assay Reagent
Catalog number: B2012912
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 1 Vial
Molecular Weight or Concentration: N/A
Supplied as: Lyophilized Powder
Applications: molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: Starch
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Zafer JB, Dede S, Karakuş E. α-Amylase assay with starch-iodine-sodium fluorescein-based fluorometric method in human serum samples Prep Biochem Biotechnol. 2021;51(6):599-606.
2: Hataminia F, Majidi RF, Najafi Tireh Shabankareh A, Ghanbari H. Green synthesis of oxidized starch with a novel catalyst based on Fe(3)O(4) nanoparticles and H(2)O(2) reagent to form thermoplastic as a stable gel coating on the cardiovascular stents Int J Biol Macromol. 2022 Oct 31;219:290-303.
3: Pu L. Enantioselective Fluorescent Recognition of Free Amino Acids: Challenges and Opportunities Angew Chem Int Ed Engl. 2020 Dec 1;59(49):21814-21828.
4: Esimbekova E, Kratasyuk V, Shimomura O. Application of enzyme bioluminescence in ecology Adv Biochem Eng Biotechnol. 2014;144:67-109.
5: Mehboob S, Ali TM, Sheikh M, Hasnain A. Effects of cross linking and/or acetylation on sorghum starch and film characteristics Int J Biol Macromol. 2020 Jul 15;155:786-794.
6: Sagnelli D, Hooshmand K, Kemmer GC, Kirkensgaard JJK, Mortensen K, Giosafatto CVL, Holse M, Hebelstrup KH, Bao J, Stelte W, Bjerre AB, Blennow A. Cross-Linked Amylose Bio-Plastic: A Transgenic-Based Compostable Plastic Alternative Int J Mol Sci. 2017 Sep 30;18(10):2075.
7: Bidzińska E. Thermally generated radicals as indicators of the starch modification studied by EPR spectroscopy: a review Carbohydr Polym. 2015 Jun 25;124:139-49.
8: Wen Y, Ye F, Zhu J, Zhao G. Corn starch ferulates with antioxidant properties prepared by N,N’-carbonyldiimidazole-mediated grafting procedure Food Chem. 2016 Oct 1;208:1-9.
9: Baran ET, Mano JF, Reis RL. Starch-chitosan hydrogels prepared by reductive alkylation cross-linking J Mater Sci Mater Med. 2004 Jul;15(7):759-65.
10: Lu H, Ji N, Li M, Wang Y, Xiong L, Zhou L, Qiu L, Bian X, Sun C, Sun Q. Preparation of Borax Cross-Linked Starch Nanoparticles for Improvement of Mechanical Properties of Maize Starch Films J Agric Food Chem. 2019 Mar 13;67(10):2916-2925.

Products Related to Starch Assay Reagent can be found at Chemicals

Additional Information

Weight 48 oz
Dimensions 8 × 8 × 8 in

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