Lysozyme from Chicken Egg White
Catalog Number: B2010652 (1 g)
Lysozyme from Chicken Egg White is a highly pure enzyme that catalyzes the hydrolysis of the 1,4 glucosidic linkage found in the cell walls of various microorganisms. This product has been used as multipurpose molecular tool for various chemical and biochemical applications. Custom bulk amounts of this product are available upon request.
Live enquiry about this product via Text/SMS: 1-858-900-3210.
Lysozyme from Chicken Egg White
Catalog number: B2010652
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 1 g
Molecular Weight or Concentration: 50 kU/mg
Supplied as: Powder
Applications: multipurpose molecular tool for various chemical and biochemical applications
Keywords: Mucopeptide N-acetylmuramylhydrolase; EC 184.108.40.206
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
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lysozyme caused by interaction with humic acid studied with spectroscopy. Sci
Total Environ. 2021 May 10;768:144858.
3: Baase WA, Liu L, Tronrud DE, Matthews BW. Lessons from the lysozyme of phage
T4. Protein Sci. 2010 Apr;19(4):631-41.
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Magnetic Lysozyme-Imprinted Microsphere and Its NIR-Responsive Controlled
Release Property. ACS Appl Mater Interfaces. 2015 Dec 30;7(51):28606-15.
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Control of electrostatic interactions between F-actin and genetically modified
lysozyme in aqueous media. Proc Natl Acad Sci U S A. 2007 Oct 9;104(41):15994-9.
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Liposomal Gentamicin Inhibits Bacterial Biofilm. Int J Mol Sci. 2017 Apr
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Functional Characterization of a c-type Lysozyme from Indian Shrimp
Fenneropenaeus indicus. Probiotics Antimicrob Proteins. 2014 Jun;6(2):114-21.
8: Derde M, Vié V, Walrant A, Sagan S, Lechevalier V, Guérin-Dubiard C, Pezennec
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Biopolymers. 2017 Dec;107(12).
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role of Arg114 at subsites E and F in reactions catalyzed by hen egg-white
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10: Amara CB, Degraeve P, Oulahal N, Gharsallaoui A. pH-dependent complexation
of lysozyme with low methoxyl (LM) pectin. Food Chem. 2017 Dec 1;236:127-133.
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