Lysozyme from Chicken Egg White

Description

Lysozyme from Chicken Egg White
Catalog number: B2010652
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 1 g
Molecular Weight or Concentration: 50 kU/mg
Supplied as: Powder
Applications: multipurpose molecular tool for various chemical and biochemical applications
Storage: -20C
Keywords: Mucopeptide N-acetylmuramylhydrolase; EC 3.2.1.17
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
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lysozyme caused by interaction with humic acid studied with spectroscopy. Sci
Total Environ. 2021 May 10;768:144858.

3: Baase WA, Liu L, Tronrud DE, Matthews BW. Lessons from the lysozyme of phage
T4. Protein Sci. 2010 Apr;19(4):631-41.

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Magnetic Lysozyme-Imprinted Microsphere and Its NIR-Responsive Controlled
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5: Sanders LK, Xian W, Guáqueta C, Strohman MJ, Vrasich CR, Luijten E, Wong GC.
Control of electrostatic interactions between F-actin and genetically modified
lysozyme in aqueous media. Proc Natl Acad Sci U S A. 2007 Oct 9;104(41):15994-9.

6: Hou Y, Wang Z, Zhang P, Bai H, Sun Y, Duan J, Mu H. Lysozyme_Associated
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9: Kawamura S, Chijiiwa Y, Minematsu T, Fukamizo T, Vårum KM, Torikata T. The
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of lysozyme with low methoxyl (LM) pectin. Food Chem. 2017 Dec 1;236:127-133.

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