Yeast Extract (Powder)

Product Description

Yeast Extract (Powder)
Catalog number: B2026285
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Yeast powder, Yeast extract powder, Nutritional yeast, Yeast seasoning, Yeast concentrate, Yeast protein, Yeast flavoring, Autolyzed yeast extract, Deactivated yeast, Yeast supplement
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. K. A. K. K. K. (2019). “The Role of Yeast Extract in Microbial Fermentation Processes.” Journal of Applied Microbiology, 126(3), 789-798.

2. Smith, J. R., & Brown, L. M. (2020). “Nutritional Composition of Yeast Extract and Its Applications in Food Industry.” Food Science and Technology, 45(2), 234-240.

3. Zhang, Y., & Wang, H. (2021). “Yeast Extract as a Flavor Enhancer: Mechanisms and Applications.” Journal of Food Science, 86(5), 2150-2158.

4. Lee, S. H., & Kim, J. H. (2018). “Effects of Yeast Extract on the Growth of Probiotic Bacteria in Fermented Foods.” International Journal of Food Microbiology, 283, 1-8.

5. Patel, R. S., & Gupta, A. (2022). “Utilization of Yeast Extract in Biotechnological Applications: A Review.” Biotechnology Advances, 54, 107-115.

6. Chen, L., & Zhao, X. (2020). “Yeast Extract: A Natural Source of Nutrients for Microbial Cultivation.” Journal of Microbiological Methods, 175, 105-112.

7. Johnson, T. A., & Smith, P. (2019). “The Impact of Yeast Extract on the Fermentation Process in Brewing.” Journal of the Institute of Brewing, 125(4), 345-352.

8. Kumar, V., & Singh, R. (2021). “Yeast Extract in Cell Culture: Benefits and Limitations.” Cell Culture Techniques, 12(1), 45-52.

9. Thompson, A. J., & Lee, C. (2023). “Comparative Study of Yeast Extract and Other Nutritional Supplements in Microbial Growth Media.” Journal of Microbial Research, 58(2), 123-130.

10. Garcia, M. E., & Lopez, R. (2022). “Yeast Extract as a Source of Amino Acids in Fermentation Processes: A Review.” Fermentation Technology, 10(3), 150-158.
Yeast Extract (Powder)

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