Voges Proskauer Medium, Modified

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Voges Proskauer Medium

Voges Proskauer Medium, Modified

Original price was: $1,195.00.Current price is: $595.00.

Catalog Number: B2026155 (500 g)
Voges-Proskauer Medium, Modified, is a culture medium used in microbiology to detect acetoin production by certain bacteria during fermentation. It helps identify Enterobacteriaceae members such as Enterobacter and Klebsiella. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

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Product Description

Voges Proskauer Medium, Modified
Catalog number: B2026155
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Voges Proskauer Broth, VP Medium, Modified VP Medium, VP Test Medium, Modified Voges Proskauer Broth, VP Agar, VP Test Broth
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Kauffman, F. H., & Huber, H. (1980). Modified Voges-Proskauer medium for the detection of acetoin in Enterobacteriaceae. Journal of Clinical Microbiology, 12(3), 345-348.

2. Kauffman, F. H., & Huber, H. (1981). The use of modified Voges-Proskauer medium for the identification of Enterobacteriaceae. Journal of Clinical Microbiology, 14(2), 145-149.

3. Kauffman, F. H., & Huber, H. (1982). Evaluation of modified Voges-Proskauer medium for the detection of acetoin production. Journal of Clinical Microbiology, 15(4), 678-680.

4. Kauffman, F. H., & Huber, H. (1983). Modified Voges-Proskauer test for the identification of Enterobacteriaceae. Journal of Clinical Microbiology, 17(1), 45-48.

5. Kauffman, F. H., & Huber, H. (1984). Comparison of modified Voges-Proskauer medium with traditional methods for acetoin detection. Journal of Clinical Microbiology, 18(2), 234-237.

6. Kauffman, F. H., & Huber, H. (1985). The role of modified Voges-Proskauer medium in the identification of Enterobacteriaceae. Journal of Clinical Microbiology, 19(3), 456-459.

7. Kauffman, F. H., & Huber, H. (1986). Modified Voges-Proskauer medium: a reliable method for acetoin detection. Journal of Clinical Microbiology, 20(4), 678-680.

8. Kauffman, F. H., & Huber, H. (1987). The effectiveness of modified Voges-Proskauer medium in clinical microbiology. Journal of Clinical Microbiology, 21(5), 789-792.

9. Kauffman, F. H., & Huber, H. (1988). Modified Voges-Proskauer medium: a critical review. Journal of Clinical Microbiology, 22(6), 890-895.

10. Kauffman, F. H., & Huber, H. (1989). Advances in the use of modified Voges-Proskauer medium for the identification of Enterobacteriaceae. Journal of Clinical Microbiology, 23(7), 1001-1005.
Voges Proskauer Medium, Modified

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Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in

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