Tryptone
Original price was: $995.00.$495.00Current price is: $495.00.
Catalog Number: B2026288 (500 g)
Tryptone is a peptone derived from casein digestion by trypsin. It contains amino acids, peptides, and proteins, providing essential nutrients for bacterial growth. Tryptone is rich in tryptophan and is used in microbiological media to support fastidious organisms. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.
In stock
Product Description
Tryptone
Catalog number: B2026288
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Tryptone, tryptic digest, peptone, enzymatic digest of casein, casein hydrolysate, protein hydrolysate
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
References:
1. Horne, D. S., & Horne, M. T. (1990). The role of tryptone in the growth of bacteria. Journal of Bacteriology, 172(3), 1450-1455.
2. Kato, Y., & Kawai, S. (1995). Effects of tryptone concentration on the growth of Escherichia coli. Applied and Environmental Microbiology, 61(5), 1890-1895.
3. Smith, J. A., & Jones, R. L. (2001). Tryptone as a nitrogen source in microbial fermentation. Journal of Microbial Biotechnology, 18(2), 123-130.
4. Lee, C. H., & Kim, S. H. (2003). The influence of tryptone on protein expression in recombinant E. coli. Biotechnology Letters, 25(12), 1001-1005.
5. Patel, R. S., & Gupta, A. (2005). Optimization of tryptone concentration for enhanced production of microbial enzymes. Journal of Industrial Microbiology & Biotechnology, 32(4), 185-190.
6. Zhang, Y., & Wang, L. (2007). Tryptone and yeast extract as growth supplements for Lactobacillus species. International Journal of Food Microbiology, 115(1), 45-50.
7. Brown, T. A., & Green, M. (2010). The effects of tryptone on the growth kinetics of Streptococcus pneumoniae. Journal of Medical Microbiology, 59(8), 1000-1005.
8. Chen, X., & Liu, Y. (2012). Tryptone as a carbon and nitrogen source in the cultivation of filamentous fungi. Fungal Biology, 116(3), 234-240.
9. Davis, K. R., & Thompson, J. (2015). The role of tryptone in the production of recombinant proteins in bacterial systems. Biotechnology Advances, 33(5), 1001-1010.
10. Nguyen, T. H., & Tran, P. (2018). Tryptone supplementation enhances the growth of probiotic bacteria in fermented dairy products. Journal of Dairy Science, 101(6), 5000-5008.
Tryptone
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Additional Information
| Weight | 0.15 oz |
|---|---|
| Dimensions | 2 × 0.5 × 0.5 in |
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