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Soy protein acid hydrolysate

$195.00

Catalog Number: B2010487 (10 g)
Soy protein acid hydrolysate is a highly pure product of acid hydrolysis of Soy protein. This product has been used as a highly soluble (50 mg/mL) protein hydrolysate. It has also been used in a wide array of other biochemical and immunological applications. Custom bulk amounts of this product are available upon request.

Live enquiry about this product via Text/SMS: 1-858-900-3210.

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SKU: B2010487 Category:

Description

Soy protein acid hydrolysate
Catalog number: B2010487
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 10 g
Molecular Weight or Concentration: na
Supplied as: Powder
Applications: a highly soluble (50 mg/mL) protein hydrolysate
Storage: RT
Keywords: Amisoy
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Tang JE, Moore DR, Kujbida GW, Tarnopolsky MA, Phillips SM. Ingestion of whey
hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein
synthesis at rest and following resistance exercise in young men. J Appl Physiol
(1985). 2009 Sep;107(3):987-92.

2: Moro T, Brightwell CR, Velarde B, Fry CS, Nakayama K, Sanbongi C, Volpi E,
Rasmussen BB. Whey Protein Hydrolysate Increases Amino Acid Uptake, mTORC1
Signaling, and Protein Synthesis in Skeletal Muscle of Healthy Young Men in a
Randomized Crossover Trial. J Nutr. 2019 Jul 1;149(7):1149-1158.

3: Vandenplas Y. Prevention and Management of Cow’s Milk Allergy in Non-
Exclusively Breastfed Infants. Nutrients. 2017 Jul 10;9(7):731. d

4: Koletzko S, Niggemann B, Arato A, Dias JA, Heuschkel R, Husby S, Mearin ML,
Papadopoulou A, Ruemmele FM, Staiano A, Schäppi MG, Vandenplas Y; European
Society of Pediatric Gastroenterology, Hepatology, and Nutrition. Diagnostic
approach and management of cow’s-milk protein allergy in infants and children:
ESPGHAN GI Committee practical guidelines. J Pediatr Gastroenterol Nutr. 2012
Aug;55(2):221-9.

5: Daliri EB, Ofosu FK, Chelliah R, Park MH, Kim JH, Oh DH. Development of a Soy
Protein Hydrolysate with an Antihypertensive Effect. Int J Mol Sci. 2019 Mar
25;20(6):1496.

6: Chalamaiah M, Yu W, Wu J. Immunomodulatory and anticancer protein
hydrolysates (peptides) from food proteins: A review. Food Chem. 2018 Apr
15;245:205-222.

7: Vandenplas Y, Marchand J, Meyns L. Symptoms, Diagnosis, and Treatment of
Cow’s Milk Allergy. Curr Pediatr Rev. 2015;11(4):293-7.

8: Bocquet A, Dupont C, Chouraqui JP, Darmaun D, Feillet F, Frelut ML, Girardet
JP, Hankard R, Lapillonne A, Rozé JC, Simeoni U, Turck D, Briend A; Committee on
Nutrition of the French Society of Pediatrics (CNSFP). Efficacy and safety of
hydrolyzed rice-protein formulas for the treatment of cow’s milk protein
allergy. Arch Pediatr. 2019 May;26(4):238-246.

9: Salama A, Abou-Zeid RE, Cruz-Maya I, Guarino V. Soy protein hydrolysate
grafted cellulose nanofibrils with bioactive signals for bone repair and
regeneration. Carbohydr Polym. 2020 Feb 1;229:115472.
10: Arboleda JC, Rojas OJ, Lucia LA. Acid-generated soy protein hydrolysates and
their interfacial behavior on model surfaces. Biomacromolecules. 2014 Nov
10;15(11):4336-42.

Products Related to Soy protein acid hydrolysate : Proteins

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