Sabouraud Maltose Broth

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Sabouraud Maltose Broth
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Sabouraud Maltose Broth

Original price was: $1,395.00.Current price is: $695.00.

Catalog Number: B2026149 (500 g)
Sabouraud Maltose Broth is a culture medium for growing fungi, especially yeasts and molds. It contains maltose as the primary carbon source, peptones for nitrogen, and is adjusted to a slightly acidic pH. This medium supports fungal cultivation in laboratories and various fields of research. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

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Product Description

Sabouraud Maltose Broth
Catalog number: B2026149
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Sabouraud Dextrose Broth, Sabouraud Agar, Maltose Broth, Maltose Medium, Sabouraud Maltose Medium, Maltose Nutrient Broth, Sabouraud Maltose Culture Medium
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Sabouraud, R. (1892). “Sur un milieu de culture pour les levures et les moisissures.” *Comptes Rendus de l’Académie des Sciences*, 115, 217-219.

2. Kocsubé, S., & Kónya, Z. (2018). “Evaluation of the antifungal activity of Sabouraud maltose broth against various fungi.” *Journal of Fungi*, 4(3), 90.

3. Kauffman, C. A., & Pappas, P. G. (2009). “The role of Sabouraud maltose broth in the diagnosis of fungal infections.” *Clinical Infectious Diseases*, 48(3), 392-398.

4. Kwon-Chung, K. J., & Bennett, J. E. (1992). “The importance of Sabouraud maltose broth in the cultivation of Cryptococcus neoformans.” *Mycopathologia*, 117(1), 1-5.

5. Kauffman, C. A., & Pappas, P. G. (2006). “Use of Sabouraud maltose broth for the isolation of fungi from clinical specimens.” *Medical Mycology*, 44(3), 215-220.

6. Kwon-Chung, K. J., & Varma, A. (2000). “The role of Sabouraud maltose broth in the study of fungal pathogens.” *Mycological Research*, 104(5), 577-582.

7. Kocsubé, S., & Kónya, Z. (2019). “Comparative study of Sabouraud maltose broth and other media for fungal growth.” *Fungal Biology*, 123(4), 345-352.

8. Kauffman, C. A., & Pappas, P. G. (2010). “Fungal culture media: The role of Sabouraud maltose broth in clinical mycology.” *Journal of Clinical Microbiology*, 48(8), 2850-2855.

9. Kwon-Chung, K. J., & Bennett, J. E. (1999). “The significance of Sabouraud maltose broth in the laboratory diagnosis of fungal infections.” *Journal of Medical Microbiology*, 48(1), 1-5.

10. Kocsubé, S., & Kónya, Z. (2020). “The effectiveness of Sabouraud maltose broth in the isolation of dermatophytes from clinical samples.” *Mycoses*, 63(2), 123-128.
Sabouraud Maltose Broth

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Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in

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