Recombinant Single Chain Monellin

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Recombinant Single Chain Monellin
Recombinant Single Chain Monellin
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Recombinant Single Chain Monellin

Original price was: $1,995.00.Current price is: $995.00.

Catalog Number: B2027450 (0.5 mg)
Recombinant single-chain monellin is an engineered version of the sweet-tasting protein initially isolated from the West African fruit Dioscoreophyllum cumminsii (serendipity berry). By covalently linking the two natural polypeptide chains into a single chain, this recombinant protein exhibits enhanced thermal and pH stability while retaining its intense sweetness properties. This product is for in vitro research use only and is not intended for human use. Custom bulk amounts of this product are available upon request.

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Product Description

5/5 - (3 votes)

Recombinant Single Chain Monellin
Catalog number: B2027450
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 0.5 mg
Molecular Weight or Concentration: NA
Supplied as: Solution
Storage: −20°C
Keywords: MNEI, Single-chain monellin, SC monellin

References:
1. McCaughey, S.A. The taste of sugars. Neurosci. Biobehav. Rev.
2. Baillie L, Moir A, Manchee R (1998) The expression of monellin in Bacillus subtilis.
3. Temussi P.A. Natural sweet macromolecules: How sweet proteins work. Cell. Mol. Life Sci.
4. Morris J.A., Cagan R.H. Purification of monellin, the sweet principle of Dioscoreophyllum cumminsii. Biochim. Biophys. Acta Gen.
5. Van der Wel H., Loeve K. Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth. Eur. J. Biochem.
6. Ming D., Hellekant G. Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B. FEBS Lett. 1994;355:106–108.
7. Liu X., Maeda S., Hu Z., Aiuchi T., Nakaya K., Kurihara Y. Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II. Eur. J. Biochem.
8. Theerasilp S., Hitotsuya H., Nakajo S., Nakaya K., Nakamura Y., Kurihara Y. Complete amino acid sequence and structure characterization of the taste-modifying protein, miraculin. J. Biol. Chem.
9. Yamashita H., Theerasilp S., Aiuchi T., Nakaya K., Nakamura Y., Kurihara Y. Purification and complete amino acid sequence of a new type of sweet protein taste-modifying activity, curculin. J. Biol. Chem.
10. Kurihara K., Beidler L.M. Taste-modifying protein from miracle fruit. Science. 1968;161:1241–1243.
Recombinant Single Chain Monellin

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Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in
5/5 - (3 votes)

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