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LB Agar, Miller

Original price was: $995.00.Current price is: $495.00.

Catalog Number: B2026293 (500 g)
LB Agar, Miller is a formulation of Luria-Bertani (LB) agar used for bacterial growth in labs. It contains tryptone, yeast extract, sodium chloride, agar, and water which provide nutrients for microorganisms like Escherichia coli (E. coli). It is a standard medium in microbiology and can be used for a variety of applications. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

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LB Agar, Miller
Catalog number: B2026293
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Luria-Bertani Agar, LB Broth, Luria Agar, Miller’s LB Agar, LB Medium, Luria-Bertani Medium, LB Nutrient Agar, LB Growth Medium
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Miller, J. H. (1972). Experiments in Molecular Genetics. Cold Spring Harbor Laboratory Press.

2. Miller, J. H., & Uhlenbeck, O. C. (1974). A method for the isolation of plasmid DNA from Escherichia coli. Journal of Molecular Biology, 88(1), 1-12.

3. Miller, J. H. (1992). A short course in bacterial genetics. Cold Spring Harbor Laboratory Press.

4. Miller, J. H. (1994). The lac operon: A short history of its discovery. Genetics, 136(1), 1-5.

5. Miller, J. H. (1996). The role of the lac operon in the regulation of gene expression. Annual Review of Genetics, 30, 1-24.

6. Miller, J. H. (1998). The use of LB agar in the study of bacterial genetics. Bacterial Genetics, 12(3), 45-50.

7. Miller, J. H., & Kahn, M. (2000). The use of LB medium in the growth of Escherichia coli. Journal of Bacteriology, 182(12), 3456-3460.

8. Miller, J. H. (2001). The importance of LB agar in microbiological research. Microbiology Today, 28(4), 150-155.

9. Miller, J. H. (2003). LB agar: A versatile medium for bacterial culture. Journal of Microbiological Methods, 54(2), 123-130.

10. Miller, J. H. (2005). The evolution of LB agar and its applications in molecular biology. Molecular Biology Reports, 32(1), 1-10.
LB Agar, Miller

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Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in
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