Glycyrrhizin-Cyclodextrin-Complex

Product Description

Glycyrrhizin-Cyclodextrin-Complex
Catalog number: B2027441
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 mg
Molecular Weight or Concentration: NA
Supplied as: Chemicals
Storage: RT
Keywords: Glycyrrhizin-cyclodextrin inclusion complex, Glycyrrhizic acid-cyclodextrin complex, Glycyrrhizic acid-cyclodextrin inclusion complex, Glycyrrhizin-CD complex

References:
1. Kong, R., et al. (2017). Preparation, characterization and in vivo evaluation of glycyrrhizic acid/cyclodextrin inclusion complex. Carbohydrate Polymers, 157, 838-847.
2. Zhang, Y., et al. (2020). Inclusion complex of glycyrrhizin with hydroxypropyl-β-cyclodextrin: Preparation, characterization and anti-inflammatory activity. Journal of Drug Delivery Science and Technology, 55, 101438.
3. Yang, L., et al. (2013). Physicochemical characterization and hepatoprotective activity of glycyrrhizin-cyclodextrin complexes. International Journal of Pharmaceutics, 456(1), 180-188.
4. Cacciatore, I., et al. (2020). Cyclodextrin-based formulations for the release of glycyrrhizic acid. Molecules, 25(18), 4150.
5. Morrison, P. W., et al. (2015). Solubilization and delivery of glycyrrhizin using beta-cyclodextrin derivatives. European Journal of Pharmaceutical Sciences, 76, 201-209.
6. Wang, X., et al. (2019). Characterization and antioxidant activity of glycyrrhizin inclusion complex with gamma-cyclodextrin. Food Chemistry, 292, 195-202.
7. Ishida, T., et al. (2021). Physicochemical properties and anti-inflammatory effects of stearyl glycyrrhetinate-cyclodextrin complexes. Chemical and Pharmaceutical Bulletin, 69(8), 754-760.
8. Djenavragić, E., et al. (2022). Enhancement of glycyrrhizin solubility and stability via cyclodextrin complexation. Journal of Inclusion Phenomena and Macrocyclic Chemistry, 102(3), 245-255.
9. Zhao, M., et al. (2018). Formulation and evaluation of glycyrrhizin loaded hydroxypropyl-beta-cyclodextrin nanofibers. AAPS PharmSciTech, 19(4), 1642-1650.
10. Polyakov, N. E., et al. (2008). Carotenoid-glycyrrhizic acid and cyclodextrin inclusion complexes: Physicochemical properties and biological activity. Journal of Physical Chemistry B, 112(14), 4435-4440.
Glycyrrhizin-Cyclodextrin-Complex

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