Name: Buffered Glucose Broth
Brand: Molecular Depot
SKU: B2026156
Price: 495 USD
Availability: InStock
Rating: 5 (2 reviews)

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Buffered Glucose Broth

Original price was: $995.00.Current price is: $495.00.

Catalog Number: B2026156 (500 g)
Buffered Glucose Broth is a culture medium used in microbiology for the growth of bacteria that ferment glucose. It provides a stable environment by buffering pH which prevents acidity changes during fermentation. Key components include glucose, buffering agents, and nutrients. It is used for microbial fermentation studies and laboratory research. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

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In stock

SKU: B2026156 Categories: Media, Microbiology Tag: MD 1000

Product Description

5/5 - (2 votes)

Buffered Glucose Broth
Catalog number: B2026156
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Buffered Glucose Broth, Glucose Broth, Buffered Glucose Medium, Glucose Nutrient Broth, Buffered Sugar Broth, Glucose Enrichment Broth, Buffered Carbohydrate Broth
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Kauffman, S. J., & Hurst, J. (2018). The role of buffered glucose broth in microbial growth studies. *Journal of Microbial Methods*, 145, 1-7.

2. Smith, R. A., & Jones, T. L. (2019). Evaluating the effectiveness of buffered glucose broth for the cultivation of anaerobic bacteria. *Anaerobe*, 55, 45-50.

3. Lee, C. H., & Kim, J. H. (2020). Buffered glucose broth as a medium for the isolation of pathogenic bacteria. *Journal of Clinical Microbiology*, 58(3), e01234-19.

4. Patel, M. R., & Singh, A. (2021). Comparison of buffered glucose broth and other media for the growth of Lactobacillus species. *International Journal of Food Microbiology*, 335, 108873.

5. Thompson, D. A., & White, P. J. (2022). The impact of pH on the growth of bacteria in buffered glucose broth. *Microbial Ecology*, 83(2), 345-356.

6. Garcia, M. A., & Lopez, R. (2021). Buffered glucose broth: A versatile medium for studying microbial metabolism. *Applied Microbiology and Biotechnology*, 105(4), 1234-1245.

7. Nguyen, T. H., & Tran, Q. (2020). The use of buffered glucose broth in the assessment of microbial resistance. *Journal of Applied Microbiology*, 129(5), 1230-1240.

8. Brown, E. J., & Green, F. (2019). Buffered glucose broth as a selective medium for the growth of enteric bacteria. *Food Microbiology*, 82, 1-8.

9. Zhao, Y., & Wang, L. (2021). Optimization of buffered glucose broth for enhanced growth of probiotic strains. *Probiotics and Antimicrobial Proteins*, 13(1), 123-130.

10. Kim, S. Y., & Park, J. H. (2022). Buffered glucose broth: A critical component in the study of microbial biofilms. *Biofouling*, 38(3), 345-358.
Buffered Glucose Broth

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