Amylose (Highly Pure)
Catalog Number: B2012307 (50 mg)
Amylose (Highly Pure) is a high quality Amylose made of α-D-glucose units. This product has been used as molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request.
Live enquiry about this product via Text/SMS: 1-858-900-3210.
Amylose (Highly Pure)
Catalog number: B2012307
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 50 mg
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: molecular tool for various biochemical applications
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
1: Nishimura T, Akiyoshi K. Amylose engineering: phosphorylase-catalyzed polymerization of functional saccharide primers for glycobiomaterials Wiley Interdiscip Rev Nanomed Nanobiotechnol. 2017 Mar;9(2):e1423.
2: Prasher P, Fatima R, Sharma M. Therapeutic delivery with V-amylose_ Drug Dev Res. 2021 Sep;82(6):727-729.
3: Doblado-Maldonado AF, Gomand SV, Goderis B, Delcour JA. Methodologies for producing amylose_: A review Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):407-417.
4: Tang H, Fan S, Li Y, Dong S. Amylose: Acetylation, Optimization, and Characterization J Food Sci. 2019 Apr;84(4):738-745.
5: Guo B, Wang Y, Pang M, Wu J, Hu X, Huang Z, Wang H, Xu S, Luo S, Liu C. Annealing treatment of amylose_ and amylopectin extracted from rice starch Int J Biol Macromol. 2020 Dec 1;164:3496-3500.
6: Gau E, Flecken F, Belthle T, Ambarwati M, Loos K, Pich A. Amylose-Coated Biohybrid Microgels by Phosphorylase-Catalyzed Grafting-From Polymerization Macromol Rapid Commun. 2019 Aug;40(16):e1900144.
7: Hay WT, Fanta GF, Rich J, Evans KO, Skory CD, Selling GW. Antimicrobial properties of amylose-fatty ammonium salt inclusion complexes Carbohydr Polym. 2020 Feb 15;230:115666.
8: Bresciani A, Giordano D, Vanara F, Blandino M, Marti A. The effect of the amylose content and milling fractions on the physico-chemical features of co-extruded snacks from corn Food Chem. 2021 May 1;343:128503.
9: Yang Z, Hao H, Wu Y, Liu Y, Ouyang J. Influence of moisture and amylose_ on the physicochemical properties of rice starch during heat treatment Int J Biol Macromol. 2021 Jan 31;168:656-662.
10: Nada SS, Zou W, Li C, Gilbert RG. Parameterizing amylose chain-length distributions for biosynthesis-structure-property relations Anal Bioanal Chem. 2017 Nov;409(29):6813-6819.
Products Related to Amylose (Highly Pure) can be found at Carbohydrates
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