Yeast Extract (Microbiologically Tested)


Catalog Number: B2010646 (250 g)
Yeast Extract (Microbiologically Tested) is a highly quality mixture of amino acids, peptides, vitamins and carbohydrates. This product has been used as multipurpose ingredient in the formulation of microbial growth media. It has also been used in a wide array of other biochemical and immunological applications. Custom bulk amounts of this product are available upon request.

Live enquiry about this product via Text/SMS: 1-858-900-3210.

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Yeast Extract (Microbiologically Tested)
Catalog number: B2010646
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 250 g
Molecular Weight or Concentration: na
Supplied as: Powder
Applications: multipurpose product used in the formulation of microbial growth media
Storage: RT
Keywords: YE
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

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for wine yeast lees valorization. Food Res Int. 2020 Nov;137:109352.

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metabolites. FEMS Yeast Res. 2015 Feb;15(1):1-11.

5: Kakita K, Kishida M. Isolation of Aluminum-Tolerant and -Absorbing Yeast.
Biocontrol Sci. 2020;25(4):231-234.

6: Pupo A, Ku KM, Gallagher JEG. Effects of MCHM on yeast metabolism. PLoS One.
2019 Oct 17;14(10):e0223909.

7: Heydari S, Siavoshi F, Ebrahimi H, Sarrafnejad A, Sharifi AH. Excision of
endosymbiotic bacteria from yeast under aging and starvation stresses. Infect
Genet Evol. 2020 Mar;78:104141.

8: Sayed ET, Saito Y, Tsujiguchi T, Nakagawa N. Catalytic activity of yeast
extract in biofuel cell. J Biosci Bioeng. 2012 Nov;114(5):521-5.

9: Cigut T, Polak T, Gašperlin L, Raspor P, Jamnik P. Antioxidative activity of
propolis extract in yeast cells. J Agric Food Chem. 2011 Nov 9;59(21):11449-55.
10: Piechowiak T, Balawejder M. Onion skin extract as a protective agent against
oxidative stress in Saccharomyces cerevisiae induced by cadmium. J Food Biochem.
2019 Jul;43(7):e12872.

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