Verbascose (Highly Pure)
Catalog Number: B2014537 (25 mg)
Verbascose (Highly Pure) is a high quality Verbascose. This product has been used as molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request.
Live enquiry about this product via Text/SMS: 1-858-900-3210.
Verbascose (Highly Pure)
Catalog number: B2014537
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 25 mg
Molecular Weight or Concentration: 828.7
Supplied as: Powder
Applications: molecular tool for various biochemical applications
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
1: Song J, Liu Y, Yin X, Nan Y, Shi Y, Chen X, Liang H, Zhang J, Ma B. Isolation and structural elucidation of prebiotic oligosaccharides from Ziziphi Spinosae Semen Carbohydr Res. 2023 Sep 27;534:108948.
2: Sheteiwy MS, El-Sawah AM, Kobae Y, Basit F, Holford P, Yang H, El-Keblawy A, Abdel-Fattah GG, Wang S, Araus JL, Korany SM, Alsherif EA, AbdElgawad H. The effects of microbial fertilizers application on growth, yield and some biochemical changes in the leaves and seeds of guar (Cyamopsis tetragonoloba L.) Food Res Int. 2023 Oct;172:113122.
3: Lijina P, Manjunatha JR, Gnanesh Kumar BS. Characterization of free oligosaccharides from garden cress seed aqueous exudate using PGC LC-MS/MS and NMR spectroscopy Carbohydr Res. 2023 Oct;532:108914.
4: Liu YF, Zhou J, Zhang WQ, Shi GR, Li XY, Sun MH, Zhao YP, Chen RY, Yu DQ. Seven new pentasaccharides from the roots of Rehmannia glutinosa J Asian Nat Prod Res. 2023 Mar 6:1-13.
5: Kanwal F, Ren D, Kanwal W, Ding M, Su J, Shang X. The potential role of nondigestible Raffinose family oligosaccharides as prebiotics Glycobiology. 2023 May 17;33(4):274-288.
6: Huang YP, Paviani B, Fukagawa NK, Phillips KM, Barile D. Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour Food Chem. 2023 May 30;409:135267.
7: Sharma P, Goudar G, Kumar Chandragiri A, Ananthan R, Subhash K, Chauhan A, Longvah T, Singh M, Bhardwaj R, Parida SK, Singh AK, Gayacharan, Chattopadhyay D. Assessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessions Food Chem. 2023 Mar 30;405(Pt A):134835.
8: Zhao Y, Zhou J, Dai S, Liu X, Zhang X. Isolation and Identification of an α-Galactosidase-Producing Lactosphaera pasteurii Strain and Its Enzymatic Expression Analysis Molecules. 2022 Sep 13;27(18):5942.
9: Keller J, Marmit SP, Bunzel M. Structural Characterization of Dietary Fiber from Different Lupin Species (Lupinus sp.) J Agric Food Chem. 2022 Jul 13;70(27):8430-8440.
10: Moreau C, Warren FJ, Rayner T, Perez-Moral N, Lawson DM, Wang TL, Domoney C. An allelic series of starch-branching enzyme mutants in pea (Pisum sativum L.) reveals complex relationships with seed starch phenotypes Carbohydr Polym. 2022 Jul 15;288:119386.
Products Related to Verbascose (Highly Pure) can be found at Carbohydrates
|Dimensions||8 × 8 × 8 in|
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