TBG Broth


Catalog Number: B2013420 (100 g)
TBG Broth is a high quality Tetrathionate brilliant-green bile enrichment broth for microbiology. This product has been used as molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request.

Live enquiry about this product via Text/SMS: 1-858-900-3210.

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SKU: B2013420 Categories: , Tag:


TBG Broth
Catalog number: B2013420
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 g
Molecular Weight or Concentration: N/A
Supplied as: medium granules
Applications: molecular tool for various biochemical applications
Storage: RT
Keywords: TBG broth
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

1: Kalapothaki V, Vassiliadis P, Mavrommati CH, Trichopoulos D. Comparison of Rappaport-Vassiliadis Enrichment Medium and Tetrathionate Brilliant Green Broth for Isolation of Salmonellae from Meat Products J Food Prot. 1983 Jul;46(7):618-621.
2: Huang H, Garcia MM, Brooks BW, Nielsen K, Ng SP. Evaluation of culture enrichment procedures for use with Salmonella detection immunoassay Int J Food Microbiol. 1999 Oct 15;51(2-3):85-94.
3: Lyle CH, Annandale CH, Gouws J, Morley PS. Comparison of two culture techniques used to detect environmental contamination with Salmonella enterica in a large-animal hospital J S Afr Vet Assoc. 2015 Aug 13;86(1):E1-5.
4: Read SC, Irwin RJ, Poppe C, Harris J. A comparison of two methods for isolation of Salmonella from poultry litter samples Poult Sci. 1994 Oct;73(10):1617-21.
5: D’Aoust JY, Daley E, Sewell AM. Performance of the Microplate BacTrace(™) ELISA Technique for Detection of Foodborne Salmonella J Food Prot. 1990 Oct;53(10):841-845.
6: Seo KH, Holt PS, Stone HD, Gast RK. Simple and rapid methods for detecting Salmonella enteritidis in raw eggs Int J Food Microbiol. 2003 Oct 15;87(1-2):139-44.
7: DE Smedt JM, Bolderdijk RF. Dynamics of Salmonella Isolation with Modified Semi-Solid Rappaport-Vassiliadis Medium J Food Prot. 1987 Aug;50(8):658-661.
8: D’Aoust JY. Update on Preenrichment and Selective Enrichment Conditions for Detection of Salmonella in Foods J Food Prot. 1981 May;44(5):369-374.
9: Müller HE. [A comparison of methods for the enrichment of Salmonellae from human feces] Zentralbl Bakteriol Mikrobiol Hyg A Med Mikrobiol Infekt Parasitol. 1982 Nov;253(2):183-96.
10: Blais BW, Chan PL, Phillippe LM, Brooks BW, Hayashi S, Yamazaki H. Assay of Salmonella in enrichment cultures of foods, feeds and environmental samples by the polymyxin-cloth enzyme immunoassay Int J Food Microbiol. 1997 Jul 22;37(2-3):183-8.

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