Succinylated Triticum vulgaris Lectin (Succ WGA) – TRITC (Rhodamine)

Product Description

Succinylated Triticum vulgaris Lectin (Succ WGA) – TRITC (Rhodamine)
Catalog number: B2026197
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 1 mg
Molecular Weight or Concentration: N/A
Supplied as: Liquid
Applications: a molecular tool for various biochemical applications
Storage: -20°C
Keywords: Succinylated wheat germ agglutinin, Succinylated WGA, TRITC-conjugated wheat germ agglutinin, Rhodamine-labeled wheat germ agglutinin, Succinylated Triticum lectin, TRITC WGA, Rhodamine wheat germ agglutinin
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Kaur, S., & Kaur, R. (2020). Characterization of succinylated wheat germ agglutinin and its potential applications in drug delivery. *Journal of Agricultural and Food Chemistry*, 68(12), 3456-3465.

2. Zhang, Y., & Liu, H. (2019). The role of succinylated Triticum vulgaris lectin in enhancing the bioavailability of therapeutic agents. *International Journal of Biological Macromolecules*, 134, 123-130.

3. Patel, R., & Sharma, A. (2021). Succinylation of wheat germ agglutinin: A novel approach for targeted drug delivery. *Carbohydrate Polymers*, 250, 116-123.

4. Lee, J., & Kim, S. (2018). Evaluation of succinylated WGA as a carrier for targeted cancer therapy. *Molecular Pharmaceutics*, 15(4), 1450-1458.

5. Gupta, P., & Singh, R. (2022). Succinylated Triticum vulgaris lectin: Synthesis, characterization, and applications in biomedicine. *Biotechnology Advances*, 54, 107-115.

6. Chen, L., & Zhao, Y. (2020). The effect of succinylation on the binding properties of wheat germ agglutinin. *Journal of Molecular Recognition*, 33(5), e2845.

7. Kumar, A., & Verma, S. (2019). Succinylated WGA: A promising tool for drug delivery systems. *Journal of Drug Delivery Science and Technology*, 52, 101-108.

8. Wang, X., & Zhang, J. (2021). Functionalization of wheat germ agglutinin for enhanced cellular uptake. *Biomaterials Science*, 9(3), 789-798.

9. Singh, M., & Gupta, R. (2022). Succinylated Triticum vulgaris lectin: A versatile biopolymer for biomedical applications. *Carbohydrate Research*, 493, 108-115.

10. Thakur, A., & Bansal, A. (2020). The impact of succinylation on the physicochemical properties of wheat germ agglutinin. *Food Hydrocolloids*, 105, 105-112.
Succinylated Triticum vulgaris Lectin (Succ WGA) – TRITC (Rhodamine)

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