Soy Protein Isolate

Description

Soy Protein Isolate
Catalog number: B2014083
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 25 mg
Molecular Weight or Concentration: N/A
Supplied as: N/A
Applications: molecular tool for various biochemical applications
Storage: -20°C
Keywords: Soy Protein Isolate
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Dong Q, Lei J, Wang H, Ke M, Liang X, Yang X, Liang H, Huselstein C, Tong Z, Chen Y. Antibacterial Soy Protein Isolate Prepared by Quaternization Int J Mol Sci. 2022 Aug 14;23(16):9110.
2: Zhao Y, Tian C, Wu P, Chen F, Xiao A, Ye Q, Shi X, Wang Z, Han X, Chen Y. Hydroxypropyl Chitosan/Soy Protein_Isolate Conduits Promote Peripheral Nerve Regeneration Tissue Eng Part A. 2022 Mar;28(5-6):225-238.
3: Ferreira MS, Dutra Luquetti SCP, Brasiel PGA, Mateus K, Paulino AHS, Carvalho MMF, Andreazzi AE, Aguiar AS. Maternal soy_protein_isolate diet during lactation programs deleterious effects on hepatic lipid metabolism, atherogenic indices, and function of adrenal in adult rat offspring J Dev Orig Health Dis. 2022 Apr;13(2):177-186.
4: Zhang X, Zhang S, Zhong M, Qi B, Li Y. Soy and whey protein_isolate mixture/calcium chloride thermally induced emulsion gels: Rheological properties and digestive characteristics Food Chem. 2022 Jun 30;380:132212.
5: Song F, Tang DL, Wang XL, Wang YZ. Biodegradable soy_protein_isolate-based materials: a review Biomacromolecules. 2011 Oct 10;12(10):3369-80.
6: Damodaran S, Arora A. Off-flavor precursors in soy_protein_isolate and novel strategies for their removal Annu Rev Food Sci Technol. 2013;4:327-46.
7: Ueoka H, Fukuba Y, Yamaoka Endo M, Kobayashi T, Hamada H, Kashima H. Effects of soy_protein_isolate and soy peptide preload on gastric emptying rate and postprandial glycemic control in healthy humans J Physiol Anthropol. 2022 Jun 27;41(1):25.
8: O Flynn TD, Hogan SA, Daly DFM, O Mahony JA, McCarthy NA. Rheological and Solubility Properties of Soy_Protein_Isolate Molecules. 2021 May 19;26(10):3015.
9: Geng M, Feng X, Yang H, Wu X, Li L, Li Y, Teng F. Comparison of soy protein isolate-(-)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment Ultrason Sonochem. 2022 Nov;90:106172.
10: Zhou SD, Huang L, Meng L, Lin YF, Xu X, Dong MS. Soy protein isolate -(-)-epigallocatechin gallate conjugate: Covalent binding sites identification and IgE binding ability evaluation Food Chem. 2020 Dec 15;333:127400.

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