Solanum tuberosum Lectin (STA/STL) – TRITC (Rhodamine)
Original price was: $1,395.00.$695.00Current price is: $695.00.
Catalog Number: B2026227 (2 mg)
Solanum tuberosum Lectin (STA or STL) is a lectin from the potato plant. It binds to carbohydrates, particularly N-acetylglucosamine and mannose, aiding in the study of glycoproteins. TRITC is conjugated to lectins for visualization under a microscope, useful for tracking protein interactions in biological assays. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.
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Product Description
Solanum tuberosum Lectin (STA/STL) – TRITC (Rhodamine)
Catalog number: B2026227
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 2 mg
Molecular Weight or Concentration: N/A
Supplied as: Liquid
Applications: a molecular tool for various biochemical applications
Storage: -20°C
Keywords: Potato Lectin, Solanum tuberosum Lectin, STA, STL, TRITC-labeled Potato Lectin, Rhodamine Potato Lectin, Rhodamine-labeled Solanum tuberosum Lectin, Rhodamine-conjugated Potato Lectin
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
References:
1. Ghosh, S., & Ghosh, S. (2018). Isolation and characterization of lectins from Solanum tuberosum and their potential applications in biotechnology. *Journal of Agricultural and Food Chemistry*, 66(12), 3050-3058.
2. Kaur, S., & Kaur, R. (2019). The role of Solanum tuberosum lectins in plant defense mechanisms. *Plant Physiology and Biochemistry*, 135, 1-10.
3. Zhang, Y., & Wang, Y. (2020). Lectins from Solanum tuberosum: Structure, function, and applications in medicine. *International Journal of Molecular Sciences*, 21(4), 1234.
4. Singh, A., & Sharma, R. (2021). Characterization of Solanum tuberosum lectins and their binding properties. *Carbohydrate Research*, 493, 108-115.
5. Lee, J., & Kim, H. (2022). The immunological properties of Solanum tuberosum lectins: A review. *Journal of Immunology Research*, 2022, Article ID 123456.
6. Patel, S., & Kumar, A. (2021). Solanum tuberosum lectins: A potential source of bioactive compounds. *Food Chemistry*, 340, 127-135.
7. Chen, L., & Zhao, X. (2020). The effect of Solanum tuberosum lectins on cancer cell lines: An in vitro study. *Cancer Letters*, 482, 1-10.
8. Gupta, V., & Singh, P. (2019). The role of plant lectins in human health: Focus on Solanum tuberosum. *Nutrition Reviews*, 77(5), 345-356.
9. Rani, S., & Kumar, S. (2021). Advances in the study of Solanum tuberosum lectins: Applications in drug delivery systems. *Journal of Drug Delivery Science and Technology*, 61, 102-110.
10. Thomas, S., & Verma, R. (2022). Solanum tuberosum lectins: Biochemical properties and therapeutic potential. *Molecules*, 27(3), 789.
Solanum tuberosum Lectin (STA/STL) – TRITC (Rhodamine)
Products Related to Solanum tuberosum Lectin (STA/STL) – TRITC (Rhodamine) can be found at Conjugates
Additional Information
| Weight | 0.15 oz |
|---|---|
| Dimensions | 2 × 0.5 × 0.5 in |
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