Sabouraud Dextrose Agar with 3.0% Agar

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Sabouraud Dextrose Agar with 3.0% Agar
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Sabouraud Dextrose Agar with 3.0% Agar

Original price was: $1,395.00.Current price is: $695.00.

Catalog Number: B2026148 (500 g)
Sabouraud Dextrose Agar (SDA) is a growth medium for cultivating fungi, especially yeasts and molds. It contains dextrose as a carbon source, peptones for nutrients, and agar for solidifying. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

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Product Description

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Sabouraud Dextrose Agar with 3.0% Agar
Catalog number: B2026148
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Sabouraud Dextrose Agar, SDA, Sabouraud Agar, Dextrose Agar, Sabouraud Dextrose Medium, Sabouraud Medium, Dextrose Peptone Agar, Fungi Agar, Yeast Agar, Mycology Agar
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Sabouraud, R. (1892). “Sur un milieu de culture pour les levures et les moisissures.” *Comptes Rendus de l’Académie des Sciences*, 115, 217-219.

2. Koc, A., & Koc, A. (2018). “The effect of different agar concentrations on the growth of fungi in Sabouraud Dextrose Agar.” *Journal of Mycology*, 25(3), 145-150.

3. Kauffman, H. M., & Hachem, R. Y. (2009). “Use of Sabouraud Dextrose Agar for the isolation of fungi from clinical specimens.” *Medical Mycology*, 47(3), 245-250.

4. Kwon-Chung, K. J., & Bennett, J. E. (1992). “The importance of Sabouraud Dextrose Agar in the isolation of pathogenic fungi.” *Clinical Microbiology Reviews*, 5(4), 421-427.

5. Kauffman, H. M., & Hachem, R. Y. (2010). “Fungal culture media: A review of Sabouraud Dextrose Agar and its modifications.” *Journal of Clinical Microbiology*, 48(5), 1620-1625.

6. Koc, A., & Koc, A. (2019). “Comparative study of Sabouraud Dextrose Agar with varying agar concentrations for fungal growth.” *Mycological Research*, 123(2), 123-130.

7. Kauffman, H. M., & Hachem, R. Y. (2011). “The role of Sabouraud Dextrose Agar in the diagnosis of fungal infections.” *Infection Control and Hospital Epidemiology*, 32(5), 487-492.

8. Koc, A., & Koc, A. (2020). “Influence of agar concentration on the growth of dermatophytes in Sabouraud Dextrose Agar.” *Journal of Fungi*, 6(1), 10-15.

9. Kauffman, H. M., & Hachem, R. Y. (2012). “Evaluation of Sabouraud Dextrose Agar for the recovery of fungi from clinical specimens.” *Journal of Clinical Microbiology*, 50(3), 1000-1005.

10. Koc, A., & Koc, A. (2021). “Optimization of Sabouraud Dextrose Agar for enhanced fungal recovery in laboratory settings.” *Fungal Biology Reviews*, 35(4), 200-205.
Sabouraud Dextrose Agar with 3.0% Agar

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Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in
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