Native Chicken Egg Yolk Immunoglobulin Y

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Native Chicken Egg Yolk Immunoglobulin Y
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Native Chicken Egg Yolk Immunoglobulin Y

Original price was: $1,995.00.Current price is: $995.00.

Catalog Number: B2027142 (1 mg)
Native Chicken Egg Yolk Immunoglobulin Y is a polyclonal antibody derived from the egg yolks of non-immunized or immunized chickens, functioning as the avian equivalent to mammalian IgG. This biotechnology product offers excellent thermal and pH stability, making it highly effective for use in research immunochemical reagents. Custom bulk amounts of this product are available upon request.

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SKU: B2027142 Category: Tag:

Product Description

5/5 - (1 vote)

Native Chicken Egg Yolk Immunoglobulin Y
Catalog number: B2027142
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 1 mg
Molecular Weight or Concentration: NA
Supplied as: Solution
Storage: −20°C
Keywords: Chicken IgG, Egg Yolk IgG, 7S-IgG

References:
1. Carlander D, Kollberg H, Wejåker PE, Larsson A. Peroral immunotherapy with yolk antibodies for the prevention and treatment of enteric infections. Immunology Research. 2000;21(1):1-6.
2. Schade R, Calzado EG, Sarmiento R, Chacana PA, Porankiewicz-Asplund J, Terzolo HR. Chicken egg yolk antibodies (IgY-technology): a review of progress in production and application in research and clinical medicine. Alternatives to Laboratory Animals. 2005;33(2):129-154.
3. Klemperer F. Ueber natürliche Immunität und ihre Verwerthung für die Immunisirungstherapie. Archiv für Experimentelle Pathologie und Pharmakologie. 1893;31(4-5):356-382.
4. Leslie GA, Clem LW. Phylogeny of immunoglobulin structure and function. III. Immunoglobulins of the chicken. Journal of Experimental Medicine. 1969;130(6):1337-1352.
5. Warr GW, Magor KE, Higgins DA. IgY: the phylogenetic ancestor of IgG and IgE? Immunology Today. 1995;16(8):392-398.
6. Akita EM, Nakai S. Comparison of four methods for purification of immunoglobulin Y (IgY) from egg yolk. Journal of Immunological Methods. 1993;160(2):207-214.
7. Rahman S, Van Nguyen S, Icatlo FC, Umeda K, Kodama Y. Oral passive IgY immunization for the prevention and treatment of enteric infections. Human Vaccines & Immunotherapeutics. 2013;9(5):1039-1048.
8. Hamal KR, Burgess SC, Pevzner IY, Erf GF. Maternal antibody transfer from dams to their egg yolks, egg whites, and chicks in meat lines of chickens. Poultry Science. 2006;85(8):1364-1372.
9. Kovacs-Nolan J, Mine Y. Egg yolk antibodies for passive immunity. Annual Review of Food Science and Technology. 2012;3:163-182.
10. Hatta H, Tsuda K, Akachi S, Kim M, Yamamoto T, Greenblatt HC. Oral passive immunization effect of chicken egg yolk immunoglobulins given with milk to piglets infected with rotavirus. Bioscience, Biotechnology, and Biochemistry. 1997;61(4):612-617.
Native Chicken Egg Yolk Immunoglobulin Y

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Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in
5/5 - (1 vote)

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