Native Chicken Egg White Ovomucoid

Product Description

Native Chicken Egg White Ovomucoid
Catalog number: B2027141
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 1 mg
Molecular Weight or Concentration: NA
Supplied as: Solution
Storage: −20°C
Keywords: Gal d 1, Trypsin inhibitor, SPINK7

References:
1. Bernhisel-Broadbent J, Dintzis H, Dintzis R, Sampson HA. Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice. The Journal of Allergy and Clinical Immunology. 1994;93(6):1047-1059.
2. Eigenmann P, Huang SK, Sampson H. Characterization of ovomucoid-specific T-cell lines and clones from egg-allergic subjects. Pediatric Allergy and Immunology. 1996;7(1):12-21.
3. Hoffman DR. Immunochemical identification of the allergens in egg white. The Journal of Allergy and Clinical Immunology. 1983;71(5):481-486.
4. Holen E, Elsayed S. Characterization of four major allergens of hen egg-white by IEF/SDS-PAGE combined with electrophoretic transfer and IgE-immunoautoradiography. International Archives of Allergy and Applied Immunology. 1990;91(2):136-141.
5. Oishi I, Monji K, Tagami T, Ichikawa S, Ueda T. Efficient production of ovomucoid-knockout chickens using CRISPR/Cas9. Poultry Science. 2021;100(3):100926.
6. Ezaki R, Tajima A, Nishi Y, et al. Food safety evaluation of ovomucoid-knockout chicken eggs. Food and Chemical Toxicology. 2023;176:113778.
7. Matsuda T, Watanabe K, Nakamura R. Immunochemical and physical properties of chicken egg white ovomucoid. Journal of Agricultural and Food Chemistry. 1981;29(2):295-299.
8. Urisu A, Ando H, Morita Y, et al. Allergenic activity of heated and ovomucoid-depleted egg white. Journal of Allergy and Clinical Immunology. 1997;100(2):171-176.
9. Abeyrathne EDNS, Lee HY, Ahn DU. Egg white proteins and their potential use in food processing or as nutraceuticals. Poultry Science. 2013;92(12):3292-3299.
10. Kovacs-Nolan J, Phillips M, Mine Y. New insights into the antigenic structure of egg white ovomucoid. Journal of Agricultural and Food Chemistry. 2005;53(15):5841-5847.
Native Chicken Egg White Ovomucoid

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