Lectin from Phaseolus vulgaris (Red kidney bean)


Catalog Number: B2014059 (2.5 mg)
Lectin from Phaseolus vulgaris (Red kidney bean) is a high quality Lectin purified from Phaseolus vulgaris. This product has been used as molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request.

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Lectin from Phaseolus vulgaris (Red kidney bean)
Catalog number: B2014059
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 2.5 mg
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: Phaseolus vulgaris agglutinin, PHA
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

1: Kumar S, Verma AK, Sharma A, Kumar D, Tripathi A, Chaudhari BP, Das M, Jain SK, Dwivedi PD. Phytohemagglutinins augment red kidney bean (Phaseolus vulgaris L.) induced allergic manifestations J Proteomics. 2013 Nov 20;93:50-64.
2: Banwell JG, Boldt DH, Meyers J, Weber FL Jr. Phytohemagglutinin derived from red kidney bean (Phaseolus vulgaris): a cause for intestinal malabsorption associated with bacterial overgrowth in the rat Gastroenterology. 1983 Mar;84(3):506-15.
3: Ye XY, Ng TB, Tsang PW, Wang J. Isolation of a homodimeric lectin with antifungal and antiviral activities from red kidney bean (Phaseolus vulgaris) seeds J Protein Chem. 2001 Jul;20(5):367-75.
4: Wang P, Leng X, Duan J, Zhu Y, Wang J, Yan Z, Min S, Wei D, Wang X. Functional Component Isolated from Phaseolus vulgaris Lectin Exerts In Vitro and In Vivo Anti-Tumor Activity Through Potentiation of Apoptosis and Immunomodulation Molecules. 2021 Jan 18;26(2):498.
5: Lu Y, Liu C, Zhao M, Cui C, Ren J. Structure and Activity Changes of Phytohemagglutinin from Red Kidney Bean (Phaseolus vulgaris) Affected by Ultrahigh-Pressure Treatments J Agric Food Chem. 2015 Nov 4;63(43):9513-9.
6: He S, Simpson BK, Ngadi MO, Xue SJ, Shi J, Ma Y. pH stability study of lectin from black turtle bean (Phaseolus vulgaris) as influenced by guanidinium-HCl and thermal treatment Protein Pept Lett. 2015;22(1):45-51.
7: Alizadeh H, Leung DW, Cole AL. Conidiogenic effects of mannose-binding lectins isolated from cotyledons of red kidney bean (Phaseolus vulgaris) on Alternaria alternata Phytochemistry. 2011 Jan;72(1):94-9.
8: Hou Y, Hou Y, Yanyan L, Qin G, Li J. Extraction and purification of a lectin from red kidney bean and preliminary immune function studies of the lectin and four Chinese herbal polysaccharides J Biomed Biotechnol. 2010;2010:217342.
9: Dobbins JW, Laurenson JP, Gorelick FS, Banwell JG. Phytohemagglutinin from red kidney bean (Phaseolus vulgaris) inhibits sodium and chloride absorption in the rabbit ileum Gastroenterology. 1986 Jun;90(6):1907-13.
10: Moreira Rde A, Perrone JC. Purification and Partial Characterization of a Lectin from Phaseolus vulgaris Plant Physiol. 1977 May;59(5):783-7.

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Additional information

Weight 48 oz
Dimensions 8 × 8 × 8 in

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