Galactomannan (Low Viscosity)

Description

Galactomannan (Low Viscosity)
Catalog number: B2014471
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 1 g
Molecular Weight or Concentration: 107 kDa
Supplied as: Powder
Applications: molecular tool for various biochemical applications
Storage: RT
Keywords: Galactomannan (Carob; Low Viscosity)
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Zhu BJ, Zayed MZ, Zhu HX, Zhao J, Li SP. Functional polysaccharides of carob fruit: a review Chin Med. 2019 Sep 30;14:40.
2: HIRST EL, JONES JK. The galactomannan of carob-seed gum (gum gatto) J Chem Soc. 1948 Aug;10:1278-82.
3: Su TT, Wang X, Wang K, Gao XJ, Le JB, Ren WF, Sun RC. Renewable galactomannan-based biogums with structure regulation to protect zinc metal anodes via blocking and confinement effect Int J Biol Macromol. 2023 Aug 1;245:125597.
4: Yadav H, Maiti S. Research progress in galactomannan-based nanomaterials: Synthesis and application Int J Biol Macromol. 2020 Nov 15;163:2113-2126.
5: Seiler A. [Galactomannan breakdown in germinating carob seeds (Ceratonia siliqua L.)] Planta. 1977 Jan;134(3):209-21.
6: Abbout S, Zouarhi M, Chebabe D, Damej M, Berisha A, Hajjaji N. Galactomannan as a new bio-sourced corrosion inhibitor for iron in acidic media Heliyon. 2020 Mar 18;6(3):e03574.
7: Petitjean M, Isasi JR. Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications Molecules. 2022 Nov 26;27(23):8265.
8: Boubezari I, Bessueille F, Bonhomme A, Raimondi G, Zazoua A, Errachid A, Jaffrezic-Renault N. Laccase-Based Biosensor Encapsulated in a Galactomannan-Chitosan Composite for the Evaluation of Phenolic Compounds Biosensors (Basel). 2020 Jun 22;10(6):70.
9: Da-Lozzo EJ, Moledo RC, Faraco CD, Ortolani-Machado CF, Bresolin TM, Silveira JL. Curcumin/xanthan-galactomannan hydrogels: rheological analysis and biocompatibility Carbohydr Polym. 2013 Mar 1;93(1):279-84.
10: Seo CW. Effect of galactomannan addition on rheological, physicochemical, and microbial properties of cultured sour cream Food Sci Biotechnol. 2022 Apr 2;31(5):571-577.

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