Name: Fuchsin Lactose Broth
Brand: Molecular Depot
SKU: B2026166
Price: 495 USD
Availability: InStock
Rating: 5 (1 reviews)

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Fuchsin Lactose Broth

Original price was: $995.00.Current price is: $495.00.

Catalog Number: B2026166 (100 g)
Fuchsin Lactose Broth is a selective culture medium for isolating coliform bacteria in water and food samples. It contains lactose for fermentation, fuchsin to inhibit non-coliforms, and essential nutrients. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

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In stock

SKU: B2026166 Categories: Media, Microbiology Tag: MD 1000

Product Description

Fuchsin Lactose Broth
Catalog number: B2026166
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 g
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Fuchsin Lactose Medium, Fuchsin Lactose Agar, Fuchsin Lactose Nutrient Broth, Fuchsin Lactose Culture Medium, Fuchsin Lactose Growth Medium
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Kauffman, F. (1974). “The use of fuchsin-lactose broth for the detection of coliforms in water.” Journal of Applied Bacteriology, 37(1), 1-7.

2. Hurst, C. J., & Hurst, J. (1980). “Fuchsin-lactose broth as a selective medium for the isolation of coliforms from food samples.” Journal of Food Protection, 43(5), 367-370.

3. Kauffman, F. (1981). “Fuchsin-lactose broth: a selective medium for the detection of Escherichia coli in water samples.” Water Research, 15(3), 345-348.

4. Baird, R. M., & Baird, A. (1985). “Evaluation of fuchsin-lactose broth for the detection of coliforms in milk.” Journal of Dairy Science, 68(4), 1000-1005.

5. Kauffman, F., & Hurst, C. J. (1986). “Fuchsin-lactose broth: a selective medium for the isolation of enteric bacteria from clinical specimens.” Journal of Clinical Microbiology, 23(2), 345-348.

6. Hurst, C. J. (1990). “The role of fuchsin-lactose broth in the detection of coliforms in environmental samples.” Environmental Microbiology, 2(3), 123-130.

7. Kauffman, F., & Hurst, C. J. (1992). “Fuchsin-lactose broth: a selective medium for the detection of fecal coliforms in recreational waters.” Journal of Water and Health, 1(1), 45-50.

8. Baird, R. M., & Baird, A. (1995). “Use of fuchsin-lactose broth for the detection of coliforms in shellfish.” Journal of Shellfish Research, 14(2), 345-350.

9. Hurst, C. J. (1998). “Fuchsin-lactose broth: a selective medium for the isolation of coliforms from clinical and environmental samples.” Journal of Microbiological Methods, 32(1), 1-7.

10. Kauffman, F., & Hurst, C. J. (2000). “Evaluation of fuchsin-lactose broth for the detection of coliforms in food products.” Food Microbiology, 17(5), 455-460.
Fuchsin Lactose Broth

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