Chicken IgY Solution

Description

Chicken IgY Solution
Catalog number: B2014210
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 50 mg
Molecular Weight or Concentration: 10 mg/mL
Supplied as: Solution
Applications: molecular tool for various biochemical applications
Storage: −20°C
Keywords: Chicken IgY Solution
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Hakalehto E. Chicken IgY Antibodies Provide Mucosal Barrier against SARS-CoV-2 Virus and Other Pathogens Isr Med Assoc J. 2021 Apr;23(4):208-211.
2: Rahman S, Van Nguyen S, Icatlo FC Jr, Umeda K, Kodama Y. Oral passive IgY-based immunotherapeutics: a novel solution for prevention and treatment of alimentary tract diseases Hum Vaccin Immunother. 2013 May;9(5):1039-48.
3: Tan SH, Mohamedali A, Kapur A, Lukjanenko L, Baker MS. A novel, cost-effective and efficient chicken egg IgY purification procedure J Immunol Methods. 2012 Jun 29;380(1-2):73-6.
4: Bakhshi M, Ebrahimi F, Nazarian S, Zargan J, Behzadi F, Gariz DS. Nano-encapsulation of chicken immunoglobulin (IgY) in sodium alginate nanoparticles: Invitro characterization Biologicals. 2017 Sep;49:69-75.
5: Wang H, Zhong Q, Lin J. Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects J Agric Food Chem. 2023 Apr 5;71(13):5053-5061.
6: Tong C, Geng F, He Z, Cai Z, Ma M. A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate Poult Sci. 2015 Jan;94(1):104-10.
7: Lu Y, Liu J, Jin L, Li X, Zhen Y, Xue H, Lin Q, Xu Y. Passive immunization of crayfish (Procambius clarkiaii) with chicken egg yolk immunoglobulin (IgY) against white spot syndrome virus (WSSV) Appl Biochem Biotechnol. 2009 Dec;159(3):750-8.
8: Li C, Ren H, Schade R, Zhang X. A novel and efficient immunoglobulin Y extraction method using poloxamer-polyethylene glycol Prep Biochem Biotechnol. 2017 Aug 9;47(7):739-743.
9: Taha M, Almeida MR, Silva FA, Domingues P, Ventura SP, Coutinho JA, Freire MG. Novel biocompatible and self-buffering ionic liquids for biopharmaceutical applications Chemistry. 2015 Mar 16;21(12):4781-8.
10: Guimares MC, Amaral LG, Rangel LB, Silva IV, Matta CG, Matta MF. Growth inhibition of Staphylococcus aureus by chicken egg yolk antibodies Arch Immunol Ther Exp (Warsz). 2009 Sep-Oct;57(5):377-82.

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