Chicken IgY Lyophilized

Description

Chicken IgY Lyophilized
Catalog number: B2013942
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 25 mg
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: Chicken IgY Lyophilized >= 97% Purity
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Lee EN, Sunwoo HH, Menninen K, Sim JS. In vitro studies of chicken egg yolk antibody (IgY) against Salmonella enteritidis and Salmonella typhimurium Poult Sci. 2002 May;81(5):632-41.
2: Al-Adwani SR, Crespo R, Shah DH. Production and evaluation of chicken egg-yolk-derived antibodies against Campylobacter jejuni colonization-associated proteins Foodborne Pathog Dis. 2013 Jul;10(7):624-31.
3: Chang HM, Ou-Yang RF, Chen YT, Chen CC. Productivity and some properties of immunoglobulin specific against Streptococcus mutans serotype c in chicken egg yolk (IgY) J Agric Food Chem. 1999 Jan;47(1):61-6.
4: Xu J, Ren C, Wang S, Liu D, Cao L, Tao J. Protection Efficacy of Multivalent Egg Yolk Immunoglobulin against Eimeria tenella Infection in Chickens Iran J Parasitol. 2013 Jul;8(3):449-58.
5: Achuth J, Renuka RM, Jalarama Reddy K, Shivakiran MS, Venkataramana M, Kadirvelu K. Development and evaluation of an IgY based silica matrix immunoassay platform for rapid onsite SEB detection RSC Adv. 2018 Jul 16;8(45):25500-25513.
6: Fu CY, Huang H, Wang XM, Liu YG, Wang ZG, Cui SJ, Gao HL, Li Z, Li JP, Kong XG. Preparation and evaluation of anti-SARS coronavirus IgY from yolks of immunized SPF chickens J Virol Methods. 2006 Apr;133(1):112-5.
7: Jairajpuri DS, Fatima S, Saleemuddin M. Immunoglobulin glycation with fructose: a comparative study Clin Chim Acta. 2007 Mar;378(1-2):86-92.
8: Katalani C, Ahmadian G, Nematzadeh G, Amani J, Ehsani P, Razmyar J, Kiani G. Immunization with oral and parenteral subunit chimeric vaccine candidate confers protection against Necrotic Enteritis in chickens Vaccine. 2020 Oct 27;38(46):7284-7291.
9: Ulrichs T, Drotleff AM, Ternes W. Determination of heat-induced changes in the protein secondary structure of reconstituted livetins (water-soluble proteins from hen’s egg yolk) by FTIR Food Chem. 2015 Apr 1;172:909-20.
10: Chalghoumi R, Marcq C, Thwis A, Portetelle D, Beckers Y. Effects of feed supplementation with specific hen egg yolk antibody (immunoglobin Y) on Salmonella species cecal colonization and growth performances of challenged broiler chickens Poult Sci. 2009 Oct;88(10):2081-92.

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