Brilliant Black BN 

Product Description

Brilliant Black BN 
Catalog number: B2027045
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 mg
Molecular Weight or Concentration: 867.69
Supplied as: Solid
Storage: RT
Keywords: CI 28440, Food Black 1, Black BN, Blue Black BN, 1743 Black, Black PN, E151, Brilliant Black PN, Naphthol Black, C.I. Food Black 1, Brilliant Black A, Melan Black, Cilefa Black B, Xylene Black F, Hexacol Black PN, Certicol Black PNW, Edicol Supra Black BN, L Black 8000

References:
– 1. Rebane, R., Leito, I., Yurchenko, S. N., & Herodes, K. (2010). A review of analytical techniques for determination of Sudan I-IV dyes in food matrixes. Journal of Chromatography A, 1217(17), 2747-2757.
– 2. Centa, M., et al. (2019). Quantification of Atherosclerosis in Mice. Journal of Visualized Experiments.
– 3. Sciuto, S., Esposito, G., Dell’Atti, L., Guglielmetti, C., Acutis, P., & Martucci, F. (2017). Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry. Journal of Food Protection.
– 4. Kandler, H., Bleisch, M., Widmer, V., & Reich, E. (2009). A Validated HPTLC Method for the Determination of Illegal Dyes in Spices and Spice Mixtures.
– 5. Fan, Y., Chen, M., & Ye, M. (2009). Ionic liquids extraction of Para Red and Sudan dyes from chilli powder, chilli oil and food additive combined with high performance liquid chromatography. Analytica Chimica Acta.
– 6. Ertaş, E., Ozer, H., & Alasalvar, C. (2009). A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper. Agricultural and Food Sciences.
– 7. Chailapakul, O., Wonsawat, W., Siangproh, W., Grudpan, K., Zhao, Y., & Zhu, Z. (2008). Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode.
– 8. Qualitative analysis of Sudan IV in edible palm oil. (2019). Journal of the European Optical Society Rapid Publications.
– 9. Degradation of Sudan IV dye in non-aqueous media using gamma radiations. (2022). Radiation Effects and Defects in Solids.
– 10. Cornet, V., Govaert, Y., Moens, G., Van Loco, J., & Degroodt, J-M. (2006). Development of a fast analytical method for the determination of Sudan dyes in chili- and curry-containing foodstuffs by high-performance liquid chromatography-photodiode array detection.
Sudan IV

Products Related to Brilliant Black BN  can be found at Dyes