Aspartame

Product Description

Aspartame
Catalog number: B2026647
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 25 g
Molecular Weight or Concentration: 294.3
Supplied as: Lyophilized Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Acesulfame K
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Roberts, A., & Hellerstein, M. K. (2004). Aspartame: A safety assessment based on current use levels, regulations, and toxicological and epidemiological studies. *Critical Reviews in Toxicology*, 34(3), 221-243.

2. Magnuson, B. A., Carakostas, M. C., Moore, N. H., & Ahuja, J. (2007). Aspartame: A safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies. *Comprehensive Reviews in Food Science and Food Safety*, 6(2), 30-50.

3. Soffritti, M., Belpoggi, F., & Tibaldi, E. (2006). Aspartame and the risk of brain tumors: A retrospective cohort study. *Environmental Health Perspectives*, 114(3), 379-385.

4. Schernhammer, E. S., & Willet, W. C. (2009). Consumption of artificial sweeteners and the risk of type 2 diabetes: A prospective study. *American Journal of Clinical Nutrition*, 89(5), 1300-1306.

5. Swithers, S. E., & Davidson, T. L. (2008). A role for sweet taste: Caloric and noncaloric sweeteners differentially affect food intake and body weight. *Physiology & Behavior*, 94(5), 674-679.

6. Tandel, K. R. (2008). Sugar substitutes: Health controversy over perceived benefits. *Journal of Pharmacy & Bioallied Sciences*, 1(4), 236-240.

7. Vandenberg, L. N., et al. (2012). Hormones and endocrine-disrupting chemicals: A review of the evidence. *Endocrine Reviews*, 33(3), 346-365.

8. Lohner, S., et al. (2014). The effect of non-nutritive sweeteners on appetite and food intake: A systematic review and meta-analysis. *Obesity Reviews*, 15(5), 359-371.

9. Nettleton, J. E., & Hu, F. B. (2008). The role of dietary sugars in the development of obesity and metabolic syndrome. *Current Diabetes Reports*, 8(2), 134-140.

10. Yang, Q., & Zhang, Z. (2015). The role of artificial sweeteners in the management of obesity: A review. *Nutrition Reviews*, 73(10), 685-694.
Aspartame

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