β-Galactosidase (Aspergillus niger)

Description

β-Galactosidase (Aspergillus niger)
Catalog number: B2014497
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 2000 Units
Molecular Weight or Concentration: 125 kDa
Supplied as: Suspension
Applications: molecular tool for various biochemical applications
Storage: 2-8oC
Keywords: beta-galactosidase; beta-D-galactoside galactohydrolase
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Anguita M, Brozzi R, Ortuño J, Pettenati E, Tarrés-Call J, García-Cazorla Y. Assessment of the feed additive consisting of alpha-galactosidase produced by Saccharomyces cerevisiaeCBS 615.94 and endo-1,4-beta-glucanase produced by Aspergillus nigerCBS 120604 (Agal-Pro BL/BL-L®) for use in chickens for fattening, minor poultry species for fattening and chickens reared for laying for the renewal of its authorisation (Kerry Ingredients & Flavours Ltd.) EFSA J. 2023 Aug 14;21(8):e08175.
2: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Cavanna D, Ferreira de Sousa R, Liu Y, di Piazza G, Chesson A. Safety evaluation of the food enzyme β-galactosidase from the genetically modified Aspergillus niger strain TOL EFSA J. 2022 Oct 11;20(10):e07570.
3: Zou Y, Zhang Y, Tian Y, Liu M, Yuan Y, Lai Y, Liu X, Xu W, Tan L, Tang Q, Li P, Xu J. Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10 Front Microbiol. 2022 Jun 27;13:930477.
4: de Andrade BC, Timmers LFSM, Renard G, Volpato G, de Souza CFV. Microbial β-Galactosidases of industrial importance: Computational studies on the effects of point mutations on the lactose hydrolysis reaction Biotechnol Prog. 2020 Jul;36(4):e2982.
5: Xiong R , Zhang W , Zhang Y , Zhang Y , Chen Y , He Y , Fan H . Remote and real time control of an FVIO-enzyme hybrid nanocatalyst using magnetic stimulation Nanoscale. 2019 Oct 10;11(39):18081-18089.
6: Martarello RD, Cunha L, Cardoso SL, de Freitas MM, Silveira D, Fonseca-Bazzo YM, Homem-de-Mello M, Filho EXF, Magalhães PO. Optimization and partial purification of beta-galactosidase production by Aspergillus niger isolated from Brazilian soils using soybean residue AMB Express. 2019 Jun 10;9(1):81.
7: Dos Santos BV, Rodrigues PO, Albuquerque CJB, Pasquini D, Baffi MA. Use of an (Hemi) Cellulolytic Enzymatic Extract Produced by Aspergilli Species Consortium in the Saccharification of Biomass Sorghum Appl Biochem Biotechnol. 2019 Sep;189(1):37-48.
8: Jin MY, Zhang T, Yang YS, Ding Y, Li JS, Zhong GR. A simplified and miniaturized glucometer-based assay for the detection of β-glucosidase activity J Zhejiang Univ Sci B. 2019 Mar.;20(3):264-272.
9: Han X, Jiang H, Li F. Dynamic Ochratoxin A Production by Strains of Aspergillus niger Intended Used in Food Industry of China Toxins (Basel). 2019 Feb 18;11(2):122.
10: Chaves-Lopez C , Nguyen HN , Oliveira RC , Nadres ET , Paparella A , Rodrigues DF . A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h- and α-molybdenum trioxide nanoparticles Nanoscale. 2018 Nov 15;10(44):20702-20716.

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