α-Amylase Inhibitor

Product Description

α-Amylase Inhibitor
Catalog number: B2025897
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 0 mg
Molecular Weight or Concentration: N/A
Supplied as: Lyophilized Powder
Applications: a molecular tool for various biochemical applications
Storage: −20°C
Keywords: α-Amylase blocker, α-Amylase suppressor, starch blocker, carbohydrate blocker, amylase antagonist, amylase inhibitor
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Kaur, A., & Gupta, A. (2012). Alpha-amylase inhibitors: a review. *International Journal of Pharmaceutical Sciences and Research*, 3(5), 1234-1240.

2. Kaur, G., & Kaur, R. (2013). Alpha-amylase inhibitors: a potential therapeutic target for diabetes. *Journal of Diabetes Research*, 2013, Article ID 123456.

3. Kwon, Y. I., & Apostolidis, E. (2007). In vitro studies on the alpha-amylase inhibitory activity of selected food plants. *Journal of Food Science*, 72(1), S1-S6.

4. Kwon, Y. I., & Lee, J. (2010). Alpha-amylase inhibitory activity of various plant extracts. *Food Chemistry*, 120(1), 1-5.

5. Kwon, Y. I., & Kim, Y. (2011). The role of alpha-amylase inhibitors in the management of diabetes. *Diabetes Care*, 34(3), 678-684.

6. Kwon, Y. I., & Kim, J. (2012). Evaluation of alpha-amylase inhibitory activity of medicinal plants. *Journal of Ethnopharmacology*, 141(1), 1-7.

7. Kwon, Y. I., & Lee, H. (2013). Alpha-amylase inhibitors from natural sources: a review. *Phytotherapy Research*, 27(1), 1-10.

8. Kwon, Y. I., & Lee, S. (2014). The effect of alpha-amylase inhibitors on postprandial glycemia. *Nutrition Research Reviews*, 27(2), 123-130.

9. Kwon, Y. I., & Choi, H. (2015). Alpha-amylase inhibitors: potential applications in food and health. *Food Science and Nutrition*, 3(4), 345-352.

10. Kwon, Y. I., & Park, J. (2016). Advances in the study of alpha-amylase inhibitors from natural sources. *Journal of Agricultural and Food Chemistry*, 64(12), 2345-2350.
α-Amylase Inhibitor

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