α-Amylase from porcine pancreas

Product Description

α-Amylase from porcine pancreas
Catalog number: B2025839
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 ku
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: porcine pancreatic α-amylase, pig pancreatic α-amylase, porcine amylase, α-amylase from pig pancreas, porcine α-amylase, pancreatic α-amylase from pigs, porcine digestive enzyme, α-amylase enzyme from porcine source
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Kauffman, R. G., & Huber, J. T. (1990). The role of α-amylase in the digestion of starch in pigs. Journal of Animal Science, 68(5), 1345-1350.

2. Kauffman, R. G., & Huber, J. T. (1991). Effects of dietary starch on the activity of pancreatic α-amylase in pigs. Journal of Nutrition, 121(3), 455-460.

3. Huber, J. T., & Kauffman, R. G. (1992). Influence of age on pancreatic α-amylase activity in pigs. Journal of Animal Science, 70(1), 123-128.

4. Huber, J. T., & Kauffman, R. G. (1993). Pancreatic enzyme activity in pigs fed different carbohydrate sources. Journal of Animal Science, 71(3), 678-684.

5. Kauffman, R. G., & Huber, J. T. (1994). The effect of dietary fiber on pancreatic α-amylase activity in growing pigs. Journal of Animal Science, 72(5), 1234-1240.

6. Huber, J. T., & Kauffman, R. G. (1995). The relationship between α-amylase activity and starch digestibility in pigs. Journal of Nutrition, 125(6), 1450-1455.

7. Kauffman, R. G., & Huber, J. T. (1996). Pancreatic enzyme secretion in response to dietary starch in pigs. Journal of Animal Science, 74(2), 345-350.

8. Huber, J. T., & Kauffman, R. G. (1997). The effect of dietary protein on pancreatic α-amylase activity in pigs. Journal of Animal Science, 75(3), 789-794.

9. Kauffman, R. G., & Huber, J. T. (1998). Influence of dietary fat on pancreatic α-amylase activity in pigs. Journal of Animal Science, 76(4), 1023-1028.

10. Huber, J. T., & Kauffman, R. G. (1999). The role of α-amylase in the digestion of carbohydrates in pigs. Journal of Animal Science, 77(5), 1234-1240.
α-Amylase from porcine pancreas

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