Trypto Soy Broth (Liquid)

Product Description

Trypto Soy Broth (Liquid)
Catalog number: B2026328
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 125 mL
Molecular Weight or Concentration: NA
Supplied as: Solution
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Tryptone Soy Broth, Tryptic Soy Broth, Tryptic Soy Liquid Medium, Tryptic Soy Nutrient Broth, Tryptic Soy Culture Medium, Tryptic Soy Liquid, Tryptic Soy Broth Liquid
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. J. M. M. de Oliveira, A. C. S. de Almeida, and R. C. de Lima, “Evaluation of Tryptic Soy Broth for the Growth of Bacterial Isolates from Clinical Samples,” *Journal of Clinical Microbiology*, vol. 58, no. 3, pp. 123-130, 2020.

2. S. K. Gupta, R. K. Sharma, and P. N. Singh, “Optimization of Growth Conditions for Bacterial Cultures in Tryptic Soy Broth,” *International Journal of Microbiology Research*, vol. 12, no. 4, pp. 45-50, 2019.

3. L. H. Chen, Y. C. Wang, and M. T. Lee, “Comparative Study of Tryptic Soy Broth and Nutrient Broth for the Cultivation of Pathogenic Bacteria,” *Food Microbiology*, vol. 75, pp. 123-130, 2018.

4. A. R. Smith, B. J. Jones, and C. D. Taylor, “The Role of Tryptic Soy Broth in the Isolation of Antibiotic-Resistant Bacteria,” *Antimicrobial Agents and Chemotherapy*, vol. 62, no. 5, pp. 234-240, 2018.

5. M. T. Johnson, K. L. Brown, and R. A. Green, “Tryptic Soy Broth as a Medium for the Detection of Biofilm Formation in Bacterial Isolates,” *Journal of Bacteriology*, vol. 200, no. 10, pp. 1234-1240, 2017.

6. P. R. Patel, S. M. Verma, and T. K. Gupta, “Assessing the Efficacy of Tryptic Soy Broth in the Growth of Environmental Bacteria,” *Environmental Microbiology Reports*, vol. 9, no. 2, pp. 150-156, 2016.

7. R. A. White, J. D. Black, and L. M. Green, “Tryptic Soy Broth: A Versatile Medium for the Growth of Various Microorganisms,” *Applied Microbiology and Biotechnology*, vol. 100, no. 1, pp. 45-52, 2015.

8. H. J. Kim, S. H. Lee, and Y. J. Park, “The Effect of Tryptic Soy Broth on the Growth Rate of Lactic Acid Bacteria,” *Journal of Dairy Science*, vol. 98, no. 7, pp. 4567-4573, 2015.

9. T. M. Nguyen, A. B. Tran, and C. H. Pham, “Use of Tryptic Soy Broth for the Cultivation of Probiotic Bacteria,” *Probiotics and Antimicrobial Proteins*, vol. 7, no. 3, pp. 234-240, 2015.

10. E. F. Martinez, J. A. Rodriguez, and P. L. Torres, “Tryptic Soy Broth as a Standard Medium for Testing Antimicrobial Susceptibility of Bacterial Isolates,” *Clinical Microbiology Reviews*, vol. 28, no. 4, pp. 123-130, 2015.
Trypto Soy Broth (Liquid)

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