Trypsin Inhibitor from Glycine max (Soybean)

Product Description

Trypsin Inhibitor from Glycine max (Soybean)
Catalog number: B2013005
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 50 mg
Molecular Weight or Concentration: 10000 U/mg
Supplied as: Lyophilized Powder
Applications: molecular tool for various biochemical applications
Storage: -20°C
Keywords: SBTI
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
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2: de Almeida Barros R, Meriño-Cabrera Y, Castro JS, da Silva Junior NR, de Oliveira JVA, Schultz H, de Andrade RJ, de Oliveira Ramos HJ, de Almeida Oliveira MG. Bovine pancreatic trypsin inhibitor and soybean Kunitz trypsin inhibitor: Differential effects on proteases and larval development of the soybean pest Anticarsia gemmatalis (Lepidoptera: Noctuidae) Pestic Biochem Physiol. 2022 Oct;187:105188.
3: Li J, Xiang Q, Liu X, Ding T, Zhang X, Zhai Y, Bai Y. Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma Food Chem. 2017 Oct 1;232:515-522.
4: Chang YL, Liu TC, Tsai ML. Selective isolation of trypsin inhibitor and lectin from soybean whey by chitosan/tripolyphosphate/genipin co-crosslinked beads Int J Mol Sci. 2014 Jun 4;15(6):9979-90.
5: Lin JY, Chu SC, Wu HC, Hsieh YS. Trypsin inhibitor from the seeds of Acacia confusa J Biochem. 1991 Dec;110(6):879-83.
6: Coscueta ER, Pintado ME, Picó GA, Knobel G, Boschetti CE, Malpiedi LP, Nerli BB. Continuous method to determine the trypsin inhibitor activity in soybean flour Food Chem. 2017 Jan 1;214:156-161.
7: Bendre AD, Suresh CG, Shanmugam D, Ramasamy S. Structural insights into the unique inhibitory mechanism of Kunitz type trypsin inhibitor from Cicer arietinum L J Biomol Struct Dyn. 2019 Jul;37(10):2669-2677.
8: Wang S, Shao B, Lu W, Hong J, Rao P. Isolation of a trypsin-chymotrypsin inhibitor and its functional properties Prep Biochem Biotechnol. 2014;44(6):545-57.
9: Li C, Li W, Zhang Y, Simpson BK. Comparison of physicochemical properties of recombinant buckwheat trypsin inhibitor (rBTI) and soybean trypsin inhibitor (SBTI) Protein Expr Purif. 2020 Jul;171:105614.
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