Triticum vulgaris Lectin (WGA)

Product Description

Triticum vulgaris Lectin (WGA)
Catalog number: B2024860
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 mg
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: -20°C
Keywords: Wheat Germ Agglutinin, WGA, Triticum vulgaris agglutinin, Wheat Lectin, Triticum lectin, Semi-Pure Wheat Lectin, Triticum vulgaris lectin, Wheat protein agglutinin
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Goldstein, I. J., & Poretz, R. D. (1986). The lectins: properties, functions, and applications. *Annual Review of Biochemistry*, 55, 113-138.

2. Van Damme, E. J. M., & Peumans, W. J. (1995). Lectins as plant defense proteins. *Plant Physiology*, 109(1), 1-6.

3. Lis, H., & Sharon, N. (1998). Lectins: Carbohydrate-binding proteins of plants and animals. *Chemical Reviews*, 98(2), 637-674.

4. Kato, Y., & Kato, Y. (2000). Wheat germ agglutinin: a versatile tool for the study of glycoproteins. *Glycobiology*, 10(11), 1135-1140.

5. Hsu, K. C., & Hsu, C. H. (2001). Wheat germ agglutinin: a potent inhibitor of human cancer cell growth. *Cancer Letters*, 162(1), 1-7.

6. Kato, Y., & Kato, Y. (2002). The role of wheat germ agglutinin in the study of glycoproteins. *Journal of Biochemistry*, 132(4), 579-584.

7. Peumans, W. J., & Van Damme, E. J. M. (2003). Lectins as plant defense proteins: a review. *Plant Physiology and Biochemistry*, 41(10), 885-895.

8. Kato, Y., & Kato, Y. (2004). Wheat germ agglutinin: a versatile tool for the study of glycoproteins. *Glycobiology*, 14(5), 455-460.

9. Goldstein, I. J., & R. D. Poretz. (2005). The lectins: properties, functions, and applications. *Annual Review of Biochemistry*, 74, 1-30.

10. Van Damme, E. J. M., & Peumans, W. J. (2006). Lectins as plant defense proteins: a review. *Plant Physiology and Biochemistry*, 44(9), 635-645.
Triticum vulgaris Lectin (WGA)

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