Thaumatin from Thaumatococcus daniellii

Description

Thaumatin from Thaumatococcus daniellii
Catalog number: B2014089
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 5 mg
Molecular Weight or Concentration: ~22 kDa
Supplied as: Powder
Applications: molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: Thaumatin from Thaumatococcus daniellii
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Fadahunsi O, Adegbola PI, Olorunnisola SO, Akinloye OA. Phytochemistry, nutritional composition, and pharmacological activities of Thaumatococcus daniellii (Benth): a review BioTechnologia (Pozn). 2021 Mar 31;102(1):101-117.
2: van der Wel H, Loeve K. Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth Eur J Biochem. 1972 Dec 4;31(2):221-5.
3: Firsov A, Shaloiko L, Kozlov O, Vinokurov L, Vainstein A, Dolgov S. Purification and characterization of recombinant supersweet protein thaumatin II from tomato fruit Protein Expr Purif. 2016 Jul;123:1-5.
4: Korver O, van Gorkom M, van der Wel H. Spectrometric investigation of thaumatin I and II, two sweet-tasting proteins from Thaumatococcus daniellii Benth Eur J Biochem. 1973 Jun 15;35(3):554-8.
5: van der Wel H, van Soest TC, Royers EC. Crystallization and crystal data of thaumatin I, a sweet-tasting protein from Thaumatococcus daniellii benth FEBS Lett. 1975 Aug 15;56(2):316-7.
6: EFSA Panelon Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, F_rst P, G_rtler R, Gundert-Remy U, Husy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wlfle D, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, Fitzgerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Civitella C, Horvath Z, Lodi F, Tard A, Vianello G. Re-evaluation of thaumatin (E 957) as food additive EFSA J. 2021 Nov 30;19(11):e06884.
7: Stephen AG, Powls R, Beynon RJ. The relationship between thaumatin, a sweet protein and thaumatopain, a cysteine protease, from the arlis of Thaumatococcus daniellii Biochem Soc Trans. 1991 Aug;19(3):297S.
8: Cusack M, Stephen AG, Powls R, Beynon RJ. Purification and characterization of thaumatopain, a cysteine protease from the arils of the plant Thaumatococcus daniellii Biochem J. 1991 Feb 15;274 ( Pt 1)(Pt 1):231-6.
9: Nawrot R, Musidlak O, Barylski J, Nowicki G, Badysz S, Czerwoniec A, Godzicka-J_zefiak A. Characterization and expression of a novel thaumatin-like protein (CcTLP1) from papaveraceous plant Corydalis cava Int J Biol Macromol. 2021 Oct 31;189:678-689.
10: Ide N, Kaneko R, Wada R, Mehta A, Tamaki S, Tsuruta T, Fujita Y, Masuda T, Kitabatake N. Cloning of the thaumatin I cDNA and characterization of recombinant thaumatin I secreted by Pichia pastoris Biotechnol Prog. 2007 Sep-Oct;23(5):1023-30.

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