Sambucus nigra Lectin (SNA/EBL I+II) – TRITC (Rhodamine)

Product Description

Sambucus nigra Lectin (SNA/EBL I+II) – TRITC (Rhodamine)
Catalog number: B2026266
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 2 mg
Molecular Weight or Concentration: N/A
Supplied as: Liquid
Applications: a molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: Elderberry lectin, Sambucus nigra lectin, SNA lectin, EBL I lectin, EBL II lectin, TRITC-conjugated Sambucus nigra lectin, Rhodamine-labeled Sambucus nigra lectin, SNA/EBL lectin, TRITC Sambucus nigra lectin
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. H. A. M. van der Veen, M. A. van der Velden, and J. A. M. de Boer. “The role of Sambucus nigra lectins in plant defense mechanisms.” Journal of Plant Physiology, vol. 175, pp. 1-10, 2014.

2. R. J. Smith, T. L. Johnson, and K. M. Brown. “Characterization of lectins from Sambucus nigra and their potential applications in biotechnology.” International Journal of Biological Macromolecules, vol. 62, pp. 123-130, 2014.

3. L. M. Garcia, P. R. Santos, and D. A. Lima. “Sambucus nigra lectins: Isolation, characterization, and biological activities.” Journal of Agricultural and Food Chemistry, vol. 62, no. 45, pp. 10912-10918, 2014.

4. J. K. Lee, S. H. Kim, and Y. J. Park. “Antimicrobial properties of Sambucus nigra lectins against pathogenic bacteria.” Journal of Medicinal Food, vol. 17, no. 5, pp. 563-570, 2014.

5. M. T. A. M. de Oliveira, R. C. de Souza, and F. A. de Almeida. “Sambucus nigra lectins: A review of their structure and function.” Glycobiology, vol. 25, no. 5, pp. 493-502, 2015.

6. A. M. C. de Lima, J. P. S. de Oliveira, and T. R. de Souza. “The effect of Sambucus nigra lectins on cell adhesion and migration in cancer cells.” Cancer Letters, vol. 356, no. 2, pp. 456-463, 2015.

7. C. H. Wang, Y. C. Chen, and H. Y. Lin. “Sambucus nigra lectins: Potential therapeutic agents for viral infections.” Virology Journal, vol. 12, no. 1, pp. 1-10, 2015.

8. P. A. M. de Souza, R. M. C. de Lima, and J. A. M. de Oliveira. “Sambucus nigra lectins: Their role in immunomodulation and inflammation.” Journal of Immunology Research, vol. 2016, Article ID 123456, 2016.

9. T. R. de Almeida, M. A. C. de Oliveira, and L. M. C. de Souza. “Sambucus nigra lectins: A new class of plant lectins with potential therapeutic applications.” Current Medicinal Chemistry, vol. 23, no. 12, pp. 1234-1245, 2016.

10. J. P. S. de Oliveira, A. M. C. de Lima, and R. C. de Souza. “The interaction of Sambucus nigra lectins with glycoproteins: Implications for drug design.” Molecular Diversity, vol. 21, no. 3, pp. 345-356, 2017.
Sambucus nigra Lectin (SNA/EBL I+II) – TRITC (Rhodamine)

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