Riboflavin Binding Protein (Highly Pure)


Catalog Number: B2010493 (2 mg)
Riboflavin Binding Protein is a highly pure transporter of riboflavins from the bloodstream of the laying chicken into the eggs. This product has been used as a tool in affinity chromatography, protein chromatography and antibody purification. It has also been used in a wide array of other biochemical and immunological applications. Custom bulk amounts of this product are available upon request.

Live enquiry about this product via Text/SMS: 1-858-900-3210.

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Riboflavin Binding Protein
Catalog number: B2010493
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 2 mg
Molecular Weight or Concentration: 30 kDa
Supplied as: Lyophilized powder
Applications: a tool in affinity chromatography, protein chromatography and antibody purification from various biological sources such as mouse and rabbit
Storage: −20°C
Keywords: RBP
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

1: Genc AM, Makia MS, Sinha T, Conley SM, Al-Ubaidi MR, Naash MI. Elimination of
a Retinal Riboflavin Binding Protein Exacerbates Degeneration in a Model of
Cone-Rod Dystrophy. Invest Ophthalmol Vis Sci. 2020 Jun 3;61(6):17.

2: Yamazaki S, Diaz MA, Carlino TM, Gotluru C, Mazza MMA, Scott AM. Ultrafast
Spectroscopic Dynamics of Quinacrine Riboflavin_Binding_Protein Interactions. J
Phys Chem B. 2017 Sep 7;121(35):8291-8299.

3: Lee CM, White HB 3rd. Riboflavin_binding_protein induces early death of
chicken embryos. J Nutr. 1996 Feb;126(2):523-8.

4: Maehashi K, Matano M, Kondo A, Yamamoto Y, Udaka S. Riboflavin-binding
protein exhibits selective sweet suppression toward protein sweeteners. Chem
Senses. 2007 Feb;32(2):183-90.

5: Bartosík M, Ostatná V, Palecek E. Electrochemistry of riboflavin-binding
protein and its interaction with riboflavin. Bioelectrochemistry. 2009

6: White HB 3rd, Merrill AH Jr. Riboflavin_binding_proteins. Annu Rev Nutr.

7: Maehashi K, Matano M, Nonaka M, Udaka S, Yamamoto Y. Riboflavin_binding_protein is a novel bitter inhibitor. Chem Senses. 2008 Jan;33(1):57-63.

8: White HB 3rd, Armstrong J, Whitehead CC. Riboflavin-binding protein.
Concentration and fractional saturation in chicken eggs as a function of dietary
riboflavin. Biochem J. 1986 Sep 15;238(3):671-5.
9: Leistra AN, Han JH, Tang S, Orr BG, Banaszak Holl MM, Choi SK, Sinniah K.
Force spectroscopy of multivalent binding of riboflavin-conjugated dendrimers to
riboflavin binding protein. J Phys Chem B. 2015 May 7;119(18):5785-92.

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