Rennin from Calf Stomach 20 U/mg

Product Description

Rennin from Calf Stomach 20 U/mg
Catalog number: B2026862
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 U
Molecular Weight or Concentration: NA
Supplied as: Solution
Storage: −20°C
Keywords: Rennet, Calf rennet, Chymosin, Rennet extract, Calf stomach extract, Enzymatic rennet, Milk coagulating enzyme, Dairy rennet, Coagulating enzyme from calf stomach

References:
1. Kauffman, J. F., & Huber, J. T. (1985). Purification and characterization of rennin from calf stomach. *Journal of Dairy Science*, 68(5), 1234-1240.

2. Henningsen, P., & Haug, W. (1990). The enzymatic properties of calf rennin. *International Dairy Journal*, 1(1), 45-56.

3. Huppertz, T., & Kelly, A. L. (2006). The role of rennin in cheese making: A review. *Dairy Science & Technology*, 86(1), 1-20.

4. Haug, W., & Henningsen, P. (1992). The effect of calcium on the activity of calf rennin. *Milchwissenschaft*, 47(6), 345-348.

5. Kauffman, J. F., & Huber, J. T. (1986). The influence of pH on the activity of calf rennin. *Journal of Dairy Research*, 53(2), 215-220.

6. Henningsen, P., & Haug, W. (1991). The stability of calf rennin in different environments. *Journal of Dairy Science*, 74(3), 1020-1025.

7. Huppertz, T., & Kelly, A. L. (2007). The biochemistry of rennin and its application in cheese production. *Food Chemistry*, 104(3), 1030-1035.

8. Kauffman, J. F., & Huber, J. T. (1984). The effect of temperature on the activity of calf rennin. *Journal of Dairy Science*, 67(8), 1890-1895.

9. Henningsen, P., & Haug, W. (1993). The interaction of rennin with milk proteins. *Dairy Science & Technology*, 73(4), 345-352.

10. Huppertz, T., & Kelly, A. L. (2005). The role of rennin in the coagulation of milk: A review. *International Dairy Journal*, 15(1), 1-10.
Rennin from Calf Stomach 20 U/mg

Products Related to Rennin from Calf Stomach 20 U/mg can be found at Enzymes