Pectin from Citrus Peel

Product Description

Pectin from Citrus Peel
Catalog number: B2016037
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 25 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Poly-D-galacturonic acid methyl ester
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
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8: Colodel C, Vriesmann LC, Teófilo RF, de Oliveira Petkowicz CL. Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization Int J Biol Macromol. 2018 Oct 1;117:385-391.
9: Jin Y, Yang N. Array-induced voltages assisted extraction of pectin from grapefruit (Citrus paradisi Macf.) peel and its characterization Int J Biol Macromol. 2020 Jun 1;152:1205-1212.
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