Pararosaniline Base 

Product Description

Pararosaniline Base 
Catalog number: B2027081
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 mg
Molecular Weight or Concentration: 305.38
Supplied as: Solid
Storage: RT
Keywords: Parafuchsin, Paramagenta

References:
1. Brundrett, M., Kendrick, B., & Peterson, C. A. (1990). Efficient lipid staining in plant material with sudan red 7B or fluorol yellow 088 in polyethylene glycol-glycerol. Biotechnic & Histochemistry, 66(3), 111-116.
2. Zhu, Y., et al. (2014). Simultaneous determination and extraction of illegal dyes Sudan orange G and Sudan red 7B using ultrasonic assisted dispersive liquid-liquid microextraction. Food Chemistry, 145, 956-961.
3. Suzuki, Y., et al. (2004). Effects of emulsifying agents on disposition of lipid soluble drugs included in fat emulsion. Drug Metabolism and Pharmacokinetics, 19(1), 62-67.
4. Chappell, G., et al. (2016). Epigenetic alterations induced by metabolites of Sudan dyes in relation to carcinogenicity. Toxicology Letters, 240(1), 85-93.
5. Cox, L., & White, P. (2019). Enzymatic oxidation and reduction pathways of Sudan I in hepatic and bladder cells. Mutagenesis, 34(2), 145-152.
6. Coulet, M., et al. (2010). Dermal absorption and toxicity profile of Sudan dyes in cosmetic products. Food and Chemical Toxicology, 48(5), 1211-1216.
7. Bagnati, R., et al. (2009). Molecularly imprinted solid-phase extraction for the selective clean-up of Sudan azo-dyes in food samples. Journal of Chromatography A, 1216(11), 2110-2117.
8. Calbiani, F., et al. (2004). Development of a liquid chromatography-electrospray ionization tandem mass spectrometry method for the determination of Sudan azo-dyes in hot chili pepper and tomato sauce. Chromatographia, 59(9), 555-560.
9. Di Donna, L., et al. (2007). Rapid assay of Sudan azo-dyes in chili powder by liquid chromatography-tandem mass spectrometry. Food Chemistry, 102(3), 674-678.
10. Ertas, E., et al. (2007). Determination of Sudan dyes in chili powder and ketchup by HPLC with diode-array detection. Journal of Food Composition and Analysis, 20(3-4), 232-237.
Sudan Red 7B

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