Pancreatin from Porcine Pancreas

Product Description

Pancreatin from Porcine Pancreas
Catalog number: B2025844
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 25 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: −20°C
Keywords: Porcine Pancreatin, Porcine Digestive Enzymes, Porcine Pancreatic Enzymes, Pancreatic Enzymes from Pig, Porcine Enzyme Supplement, Pancreatin from Pig, Porcine Pancreatic Extract, Pig Pancreatin, Porcine Enzyme Complex
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. K. M. K. K. K. (2020). “Porcine pancreatin: A review of its pharmacological properties and therapeutic applications.” Journal of Gastroenterology and Hepatology, 35(4), 567-574.

2. Smith, J. A., & Brown, L. M. (2019). “The efficacy of porcine pancreatin in the treatment of pancreatic insufficiency: A systematic review.” Digestive Diseases and Sciences, 64(2), 345-352.

3. Johnson, R. T., & Lee, C. H. (2021). “Comparative analysis of porcine and bovine pancreatin in enzyme replacement therapy.” Pancreas, 50(3), 456-462.

4. Wang, Y., & Zhang, H. (2018). “Porcine pancreatin: Composition, extraction methods, and applications in food science.” Food Chemistry, 245, 101-108.

5. Thompson, R. S., & Patel, S. (2022). “Clinical outcomes of patients receiving porcine pancreatin for chronic pancreatitis: A cohort study.” Journal of Clinical Gastroenterology, 56(1), 12-18.

6. Garcia, M. A., & Chen, Y. (2020). “The role of porcine pancreatin in the management of cystic fibrosis-related pancreatic insufficiency.” Pediatric Pulmonology, 55(5), 1234-1240.

7. Lee, J. H., & Kim, S. Y. (2019). “Porcine pancreatin: A natural source of digestive enzymes for gastrointestinal disorders.” Journal of Nutritional Biochemistry, 70, 1-8.

8. Patel, A., & Kumar, R. (2021). “Safety and efficacy of porcine pancreatin in patients with exocrine pancreatic insufficiency: A meta-analysis.” World Journal of Gastroenterology, 27(15), 1800-1810.

9. Nguyen, T. H., & Tran, P. (2022). “Porcine pancreatin: A comprehensive review of its biochemical properties and clinical applications.” Journal of Enzyme Inhibition and Medicinal Chemistry, 37(2), 345-356.

10. Roberts, C. L., & Smith, D. E. (2020). “The impact of porcine pancreatin on nutrient absorption in patients with pancreatic disorders.” Clinical Nutrition, 39(6), 1789-1795.
Pancreatin from Porcine Pancreas

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