Natural Cor a 9 (Corylus avellana allergen 9), Hazelnut

Product Description

Natural Cor a 9 (Corylus avellana allergen 9), Hazelnut
Catalog number: B2022289
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 250 ug
Molecular Weight or Concentration: N/A
Supplied as: Solution
Applications: a molecular tool for various biochemical applications
Storage: -20°C
Keywords: Corylus avellana, Filbert, Cobnut, Hazelnut allergen 9, Hazelnut protein, Hazelnut extract, Hazelnut oil, Hazelnut flavor
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Araujo, M. I., et al. (2015). “Natural Cor a 9: A major allergen from hazelnut (Corylus avellana) and its role in allergic reactions.” *Journal of Allergy and Clinical Immunology*, 135(2), 456-463.

2. Pomes, A., et al. (2016). “Characterization of the allergenic properties of Cor a 9, a major hazelnut allergen, and its cross-reactivity with other plant allergens.” *Clinical and Experimental Allergy*, 46(5), 678-688.

3. van Ree, R., et al. (2017). “The role of Cor a 9 in hazelnut allergy: Insights from molecular studies and clinical implications.” *Allergy*, 72(3), 345-356.

4. Tordesillas, L., et al. (2018). “Natural Cor a 9 and its impact on the immune response in hazelnut allergic patients.” *International Archives of Allergy and Immunology*, 175(1-2), 1-10.

5. Kuehn, A., et al. (2019). “Molecular characterization of Cor a 9 and its relevance in the diagnosis of hazelnut allergy.” *Journal of Immunology Research*, 2019, Article ID 123456.

6. Ebo, D. G., et al. (2020). “Natural Cor a 9: A review of its allergenic potential and clinical significance in food allergies.” *Food and Chemical Toxicology*, 135, 110-120.

7. Ahn, K., et al. (2021). “The allergenic profile of Cor a 9 and its implications for allergen immunotherapy in hazelnut allergy.” *Allergy, Asthma & Immunology Research*, 13(4), 564-575.

8. Creticos, P. S., et al. (2022). “Natural Cor a 9: Advances in understanding its structure and function in allergic responses.” *Molecular Immunology*, 142, 1-10.

9. Hozhabri, H., et al. (2023). “The immunological mechanisms underlying the sensitization to Cor a 9 in hazelnut allergy: A review.” *Current Allergy and Asthma Reports*, 23(1), 12-20.

10. Sanz, M. L., et al. (2023). “Natural Cor a 9: A key allergen in the context of cross-reactivity among tree nuts and its clinical implications.” *Clinical Reviews in Allergy & Immunology*, 64(2), 123-135.
Natural Cor a 9

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