Sale!

Casein Sodium Salt (High Solubility)

$150.00

Catalog Number: B2010385 (25 g)
Casein Sodium Salt (High Solubility) is a high quality research product used as high quality sodium salt of casein that is highly soluble in water (up to 50 mg/mL in di-water). Casein has a wide array of applications as a blocker of non-specific interaction, reagent stabilizer and more. Custom bulk orders of this product are available upon request.
Live Enquiry about this product via Text/SMS: 1-858-900-3210.

In stock

SKU: B2010385 Categories: , ,

Description

Casein Sodium Salt (High Solubility)
Catalog number: B2010385
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 25 g
Molecular Weight or Concentration: na
Supplied as: Powder
Appearance: White/yellow powder
Applications: high quality sodium salt of casein that is highly soluble in water (up to 50 mg/mL in di-water). Casein has a wide array of applications as a blocker of non-specific interaction, reagent stabilizer and more.
Storage: 2-8C
Keywords: Sodium caseinate
Grade: Biotechnology grade. All solid components are highly pure (minimum 95%). All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Rehan F, Ahemad N, Gupta M. Casein nanomicelle as an emerging biomaterial-A
comprehensive review. Colloids Surf B Biointerfaces. 2019 Jul 1;179:280-292.

2: Harth L, Krah U, Linke D, Dunkel A, Hofmann T, Berger RG. Salt Taste
Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases
of Basidiomycota. J Agric Food Chem. 2018 Mar 14;66(10):2344-2353.

3: Lamichhane P, Sharma P, Kelly AL, Risbo J, Rattray FP, Sheehan JJ. Solubility
of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature,
partial pressure, and moisture to protein ratio. Food Chem. 2021 Jan
30;336:127625.

4: Jordan KV, Drouillard JS, Douthit TL, Lattimer JM. Effects of sodium
caseinate on hindgut fermentation and fiber digestion in horses. J Anim Sci.
2019 Feb 1;97(2):813-819. =

5: Harton K, Shimizu S. Statistical thermodynamics of casein aggregation:
Effects of salts and water. Biophys Chem. 2019 Apr;247:34-42.

6: Kehoe JJ, Foegeding EA. Interaction between β-casein and whey proteins as a
function of pH and salt concentration. J Agric Food Chem. 2011 Jan
12;59(1):349-55.

7: Ma W, Tribet C, Guyot S, Zanchi D. Tannin-controlled micelles and fibrils of
κ-casein. J Chem Phys. 2019 Dec 28;151(24):245103.
8: Fuerer C, Jenni R, Cardinaux L, Andetsion F, Wagnière S, Moulin J, Affolter
M. Protein fingerprinting and quantification of β-casein variants by ultra-
performance liquid chromatography-high-resolution mass spectrometry. J Dairy
Sci. 2020 Feb;103(2):1193-1207.

Products Related to Casein Sodium Salt (High Solubility): Proteins

Ordering Information

1- Order online using our website’s automated shopping cart and checkout system (available 24/7).

2- Order by email: info@moleculardepot.com (we accept electronic PO, available 24/7).

3- Order by Fax: 1-858-437-9884 (available 24/7).

4- Order by phone: 1-858-900-3210 (6 am – 8 pm PST).

5- Order by Text/SMS: 1-858-900-3210 (6 am – 8 pm PST).