Casein Sodium Salt (High Solubility)

Product Description

Casein Sodium Salt (High Solubility)
Catalog number: B2010385
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 25 g
Molecular Weight or Concentration: na
Supplied as: Powder
Appearance: White/yellow powder
Applications: high quality sodium salt of casein that is highly soluble in water (up to 50 mg/mL in di-water). Casein has a wide array of applications as a blocker of non-specific interaction, reagent stabilizer and more.
Storage: 2-8C
Keywords: Sodium caseinate
Grade: Biotechnology grade. All solid components are highly pure (minimum 95%). All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
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2: Harth L, Krah U, Linke D, Dunkel A, Hofmann T, Berger RG. Salt Taste
Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases
of Basidiomycota. J Agric Food Chem. 2018 Mar 14;66(10):2344-2353.

3: Lamichhane P, Sharma P, Kelly AL, Risbo J, Rattray FP, Sheehan JJ. Solubility
of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature,
partial pressure, and moisture to protein ratio. Food Chem. 2021 Jan
30;336:127625.

4: Jordan KV, Drouillard JS, Douthit TL, Lattimer JM. Effects of sodium
caseinate on hindgut fermentation and fiber digestion in horses. J Anim Sci.
2019 Feb 1;97(2):813-819. =

5: Harton K, Shimizu S. Statistical thermodynamics of casein aggregation:
Effects of salts and water. Biophys Chem. 2019 Apr;247:34-42.

6: Kehoe JJ, Foegeding EA. Interaction between β-casein and whey proteins as a
function of pH and salt concentration. J Agric Food Chem. 2011 Jan
12;59(1):349-55.

7: Ma W, Tribet C, Guyot S, Zanchi D. Tannin-controlled micelles and fibrils of
κ-casein. J Chem Phys. 2019 Dec 28;151(24):245103.
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M. Protein fingerprinting and quantification of β-casein variants by ultra-
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