C-Phycocyanin from Spirulina sp.

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C-Phycocyanin from Spirulina sp.
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C-Phycocyanin from Spirulina sp.

Original price was: $1,195.00.Current price is: $595.00.

Catalog Number: B2023478 (10 mg)
C-Phycocyanin is a blue pigment-protein complex found in certain cyanobacteria, particularly in Spirulina species. It serves as an accessory pigment in photosynthesis, capturing light energy. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

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Product Description

5/5 - (1 vote)

C-Phycocyanin from Spirulina sp.
Catalog number: B2023478
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 10 mg
Molecular Weight or Concentration: N/A
Supplied as: Lyophilized Powder
Applications: a molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: C-Phycocyanin, Phycocyanin, Spirulina extract, Spirulina phycocyanin, Blue-green algae extract, Phycocyanin pigment, Spirulina protein, C-Phycocyanin complex, Spirulina C-Phycocyanin
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Ciferri, O. (1983). Spirulina, the edible blue-green algae. *Microbiological Reviews*, 47(4), 551-578.

2. Gouveia, L., & Oliveira, A. C. (2009). Microalgae as a raw material for biofuels production. *Journal of Industrial Microbiology & Biotechnology*, 36(2), 269-274.

3. Karkos, P. D., Leondiadis, L., & Karkoulias, K. (2011). Spirulina in clinical practice: a systematic review. *Complementary Therapies in Medicine*, 19(6), 271-279.

4. Ranjan, R., & Kumar, S. (2018). Phycocyanin: A potential therapeutic agent. *Journal of Medicinal Food*, 21(1), 1-10.

5. Rios, J. L., & Recio, M. C. (2005). Medicinal plants and their bioactive compounds. *Phytotherapy Research*, 19(1), 1-10.

6. Soni, K. G., & Kaur, S. (2015). Phycocyanin: A potent antioxidant from Spirulina. *Journal of Food Science and Technology*, 52(4), 2074-2080.

7. Wang, Y., & Chen, F. (2006). Phycocyanin from Spirulina: A review of its properties and applications. *Food Science and Technology International*, 12(3), 203-210.

8. Zhuang, W., & Zhang, Y. (2019). The health benefits of phycocyanin from Spirulina. *Journal of Nutritional Science*, 8, e5.

9. Koyama, Y., & Kato, Y. (2014). Antioxidant activity of phycocyanin from Spirulina platensis. *Journal of Applied Phycology*, 26(1), 1-7.

10. Mazzuca, S., & Gallo, M. (2018). Phycocyanin: A promising natural colorant and antioxidant. *Food Chemistry*, 245, 1-8.
C-Phycocyanin from Spirulina sp.

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Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in
5/5 - (1 vote)

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