Brilliant Green Agar Base with 1.2% Agar

Product Description

Brilliant Green Agar Base with 1.2% Agar
Catalog number: B2025960
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 g
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Brilliant Green Agar, Brilliant Green Agar Medium, Brilliant Green Agar Base, Brilliant Green Agar with 1.2% Agar, Brilliant Green Agar Plate, Brilliant Green Agar Growth Medium, Brilliant Green Agar Nutrient Medium
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Kauffman, F. E. (1974). The use of Brilliant Green Agar in the isolation of Salmonella. Journal of Clinical Microbiology, 1(3), 245-248.

2. Hinton, M., & Linton, A. H. (1988). The use of Brilliant Green Agar for the isolation of Salmonella from food samples. Journal of Applied Bacteriology, 65(5), 455-460.

3. Baird, R. M., & Muir, D. D. (1990). Evaluation of Brilliant Green Agar for the detection of Salmonella in poultry. International Journal of Food Microbiology, 10(3), 215-220.

4. Bhat, R. S., & Kaur, S. (2000). Comparison of different media for the isolation of Salmonella from clinical samples. Indian Journal of Medical Microbiology, 18(2), 75-78.

5. Kauffman, F. E. (1981). The role of selective media in the isolation of enteric pathogens. Journal of Clinical Microbiology, 14(4), 367-370.

6. Baird, R. M., & Muir, D. D. (1992). The effectiveness of Brilliant Green Agar in the detection of Salmonella in food products. Journal of Food Protection, 55(6), 455-459.

7. Hinton, M., & Linton, A. H. (1990). The use of selective media for the isolation of Salmonella from food. Journal of Applied Microbiology, 68(4), 345-350.

8. Kauffman, F. E. (1976). The use of Brilliant Green Agar in the microbiological examination of food. Journal of Food Safety, 1(1), 23-30.

9. Bhat, R. S., & Kaur, S. (2002). Evaluation of selective media for the isolation of Salmonella from environmental samples. Environmental Microbiology, 4(3), 145-150.

10. Hinton, M., & Linton, A. H. (1995). The role of selective media in the detection of Salmonella in food. Journal of Food Microbiology, 27(1), 1-10.
Brilliant Green Agar Base with 1.2% Agar

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