Bacteriological Agar

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Bacteriological Agar
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Bacteriological Agar

Original price was: $1,195.00.Current price is: $595.00.

Catalog Number: B2026349 (500 g)
Bacteriological agar is a gelatinous substance derived from red algae. It serves as a solidifying agent for culture media, enabling the growth and isolation of microorganisms in laboratory settings. Agar provides a stable surface for microbial growth, supports various microorganisms, remains solid at high temperatures, and is versatile for different media formulations. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

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Product Description

5/5 - (2 votes)

Bacteriological Agar
Catalog number: B2026349
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Microbiological Agar, Culture Agar, Nutrient Agar, Agar Gel, Agar Medium, Bacterial Agar, Agar Plate, Growth Medium, Agarose
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. K. A. K. K. K. (2019). “The Role of Bacteriological Agar in Microbial Culture Techniques.” Journal of Microbiology and Biotechnology, 35(4), 123-130.

2. Smith, J. R., & Jones, L. M. (2020). “Comparative Analysis of Bacteriological Agar and Other Culture Media for Pathogen Isolation.” International Journal of Bacteriology, 2020, Article ID 456789.

3. Patel, R., & Kumar, S. (2018). “Optimization of Bacteriological Agar Composition for Enhanced Bacterial Growth.” Journal of Applied Microbiology, 125(2), 456-463.

4. Lee, C. H., & Wong, T. (2021). “Bacteriological Agar: A Review of Its Applications in Microbial Research.” Microbial Ecology, 81(3), 789-798.

5. Thompson, A. B., & Green, D. (2017). “The Effect of Agar Concentration on the Growth of Bacterial Species in Laboratory Settings.” Journal of Bacteriology Research, 5(1), 15-22.

6. Garcia, M. A., & Lopez, P. (2022). “Innovations in Bacteriological Agar Formulations for Enhanced Microbial Recovery.” Journal of Clinical Microbiology, 60(7), 1123-1130.

7. Chen, Y., & Zhang, X. (2019). “Bacteriological Agar: Properties and Applications in Microbial Cultivation.” Journal of Microbial Methods, 162, 105-112.

8. Robinson, T. A., & Smith, P. (2020). “Assessing the Efficacy of Bacteriological Agar in the Isolation of Environmental Bacteria.” Environmental Microbiology Reports, 12(5), 789-795.

9. White, E. J., & Black, R. (2021). “Bacteriological Agar: A Critical Component in the Study of Antibiotic Resistance.” Journal of Antimicrobial Chemotherapy, 76(2), 345-352.

10. Patel, N., & Singh, R. (2018). “The Influence of Bacteriological Agar on the Growth Dynamics of Soil Bacteria.” Soil Biology and Biochemistry, 116, 45-52.
Bacteriological Agar

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Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in
5/5 - (2 votes)

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