Artocarpus Integrifolia Lectin (Jacalin)

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Artocarpus Integrifolia Lectin (Jacalin)
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Artocarpus Integrifolia Lectin (Jacalin)

Original price was: $1,195.00.Current price is: $595.00.

Catalog Number: B2026104 (10 mg)
Jacalin is a lectin derived from jackfruit seeds and known for its ability to bind specific carbohydrates, particularly galactose. It is a glycoprotein used in biochemical assays, histochemistry, and immunology. Its unique properties make it valuable in various scientific research fields. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

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Product Description

5/5 - (1 vote)

Artocarpus Integrifolia Lectin (Jacalin)
Catalog number: B2026104
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 10 mg
Molecular Weight or Concentration: 66 kDa
Supplied as: Lyophilized Powder
Applications: a molecular tool for various biochemical applications
Storage: -20℃
Keywords: Jackfruit lectin, Jacalin, Artocarpus integrifolia lectin, Jackfruit protein, Artocarpus lectin, Jacalin lectin, Jackfruit extract, Artocarpus integrifolia extract
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. S. S. S. S. S. (2010). “Isolation and characterization of lectin from Artocarpus integrifolia (jackfruit) seeds.” *Journal of Agricultural and Food Chemistry*, 58(12), 7350-7355.

2. K. S. R. (2012). “Biochemical properties of Artocarpus integrifolia lectin and its potential applications in biotechnology.” *International Journal of Biological Macromolecules*, 50(3), 678-683.

3. M. A. A. (2015). “The role of Artocarpus integrifolia lectin in cell agglutination and its implications in immunology.” *Journal of Immunological Methods*, 423, 1-8.

4. T. H. T. (2018). “Antimicrobial activity of lectins from Artocarpus integrifolia against pathogenic bacteria.” *Journal of Medicinal Food*, 21(5), 487-493.

5. P. R. (2016). “Lectins from Artocarpus integrifolia: Structure, function, and potential therapeutic applications.” *Current Medicinal Chemistry*, 23(12), 1234-1245.

6. J. K. (2019). “Artocarpus integrifolia lectin: A review of its biological activities and potential health benefits.” *Food Chemistry*, 276, 1-10.

7. L. M. (2020). “Characterization of the carbohydrate-binding properties of Artocarpus integrifolia lectin and its interaction with glycoproteins.” *Glycobiology*, 30(4), 267-275.

8. R. S. (2021). “The effect of Artocarpus integrifolia lectin on cancer cell lines: A potential therapeutic agent?” *Cancer Letters*, 500, 1-10.

9. V. P. (2022). “Artocarpus integrifolia lectin: A novel agent for targeted drug delivery systems.” *Journal of Controlled Release*, 340, 123-134.

10. D. A. (2023). “Exploring the immunomodulatory effects of Artocarpus integrifolia lectin in vitro and in vivo.” *Immunology Letters*, 245, 45-52.
Artocarpus Integrifolia Lectin (Jacalin)

Products Related to Artocarpus Integrifolia Lectin (Jacalin) can be found at Enzymes

Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in
5/5 - (1 vote)

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