Yeast Nitrogen Base Without Amino Acids

Product Description

Yeast Nitrogen Base Without Amino Acids
Catalog number: B2014122
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 125 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: molecular tool for various biochemical applications
Storage: RT
Keywords: ynb without amino acids
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
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2: Goulatis LI, Ramanathan R, Shusta EV. Impacts of the -1 Amino Acid on Yeast Production of Protein-Intein Fusions Biotechnol Prog. 2019 Jan;35(1):e2736.
3: Mart_-Raga M, Mart_n V, Gil M, Sancho M, Zamora F, Mas A, Beltran G. Contribution of yeast and base wine supplementation to sparkling wine composition J Sci Food Agric. 2016 Dec;96(15):4962-4972.
4: Jauniaux JC, Grenson M. GAP1, the general amino acid permease gene of Saccharomyces cerevisiae. Nucleotide sequence, protein similarity with the other bakers yeast amino acid permeases, and nitrogen catabolite repression Eur J Biochem. 1990 May 31;190(1):39-44.
5: Yurimoto H, Hasegawa T, Sakai Y, Kato N. Physiological role of the D-amino acid oxidase gene, DAO1, in carbon and nitrogen metabolism in the methylotrophic yeast Candida boidinii Yeast. 2000 Sep 30;16(13):1217-27.
6: Marzluf GA. Genetic regulation of nitrogen metabolism in the fungi Microbiol Mol Biol Rev. 1997 Mar;61(1):17-32.
7: Didion T, Grauslund M, Kielland-Brandt MC, Andersen HA. Amino acids induce expression of BAP2, a branched-chain amino acid permease gene in Saccharomyces cerevisiae J Bacteriol. 1996 Apr;178(7):2025-9.
8: Iraqui I, Vissers S, Bernard F, de Craene JO, Boles E, Urrestarazu A, Andr B. Amino acid signaling in Saccharomyces cerevisiae: a permease-like sensor of external amino acids and F-Box protein Grr1p are required for transcriptional induction of the AGP1 gene, which encodes a broad-specificity amino acid permease Mol Cell Biol. 1999 Feb;19(2):989-1001.
9: Mart_nez-Rodr_guez AJ, Polo MC. Characterization of the nitrogen compounds released during yeast autolysis in a model wine system J Agric Food Chem. 2000 Apr;48(4):1081-5.
10: Nix-Stohr S, Burpee LL, Buck JW. The influence of exogenous nutrients on the abundance of yeasts on the phylloplane of turfgrass Microb Ecol. 2008 Jan;55(1):15-20.

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